Karkade how to brew? Karkade: benefit and harm to the body

Karkade tea: how to brew? The answer to this and other questions regarding the presented drink will be given in the materials of this article. In addition, you will find out which plant underlies this brewing component, as well as its beneficial properties and contraindications for use.

What it is?

Before you talk about how to make a delicious, healthy and fragrant tea, you should find out what a karkade is. The Sudanese rose, or the so-called hibiscus sabdarifa, is an annual plant of the Malviv family. It was his dark red petals, subchas and cups that became the main raw material for the preparation of the drink.

Where does it grow?

Karkade, whose benefit and harm will be presented in the following sections of the article, refers to traditional Egyptian teas. This nuance is evidenced by its more ancient name, which sounds like a "drink of the pharaohs." During the excavation of various burials of noble Egyptians, his flowers were repeatedly found in tombs among other valuable attributes. Today, hibiscus is grown industrially in tropical regions of the world such as Sudan, India, Sri Lanka, Egypt, Thailand, and others.

How to harvest and sell?

To enable people in Europe and Asia to drink the healing drink of a carcade, millions of workers work on plantations where a Sudanese rose grows. The raw material for the brewing component is prepared very simply. To do this, only large petals (up to 10 centimeters in diameter) are manually torn off, and then dried in the open air or in a special room. At the moment, there is a large-scale carcade on sale, and in the form of a powder. The first form of output is better. After all, in powdered brewing very often you can find various additives that significantly impair the taste of the drink.

Karkade tea: benefit and harm

Its popularity is due to the presence of a large number of vitamins and other useful substances. Even in ancient times, tea was considered a cure for all ailments. Let's consider its useful properties in more detail:

• How to brew a karkade? No wonder this question interests many residents of our country. After all, the petals of the Sudanese rose are very rich in fruit acids, namely: apple, ascorbic, wine, linoleic, lemon and oxalic. It should be especially noted that the latter component prevents stone formation in the urinary tract and kidneys.
• Contained in the drink anthocyanins strengthen the walls of the vessels and regulate their permeability. In addition, such substances reduce the rate of fat formation and have antitumor activity.
• Karkade is rich in flavonoids, polysaccharides, as well as mucous and pectinic substances.
• Polysaccharides also excrete waste products from the body. In addition, they are natural immunostimulants.
• Flavonoid carcade is able to purify the body of toxins, as well as stimulate the gallbladder and protect the liver.
• Vitamin C, which is contained in a large amount of carcade, reduces the level of cholesterol in the blood.
• The anti-inflammatory properties of this plant are successfully used for the treatment of laryngitis, bronchitis and tracheitis.
• The flowers boiled in boiling water have a sweet and sour taste and are an excellent additive that contains many pectins that help to remove toxins and toxins from the body.
• Often such a drink is used to prevent blood clots, improve the general condition of the body, circulation of blood, as well as to relieve general fatigue and even hangover.
• Hibiscus extract is a powerful antibacterial agent against bacilli, intestinal bacteria, various strains and staphylococci. In this case, it does not damage the intestinal microflora.
• Drink karkade quite often use hypertension and hypotension to normalize the pressure (hot tea - to increase, cold - to lower).

Contraindications to tea

Now you know what a karkade drink is. The benefits and harms of this tea are known to almost all residents of the Arab countries. After all, they very often use the Sudanese rose for the treatment of various ailments. But, despite a lot of positive moments, this drink still has its contra-indications. So, tea karkade can increase the acidity of gastric juice. In this regard, it is not recommended to drink to people with gastritis and gastrointestinal ulcers. In addition, the presented drink is contraindicated in patients with acute cholelithiasis or urolithiasis.

Can I drink while I'm pregnant?

Karkad tea during pregnancy can be drunk, but only in the form of a slightly brewed drink and not on the last terms. Completely abandon it should be only if the future childbirth has toxicosis.

Karkade tea: how to brew?

How to prepare such a useful and tasty drink, knew even in ancient Egypt. The Egyptians spread a few brewing leaves in clay ware, and then poured cold water on them, brought to a boil and cooked for about 3-5 minutes. Such a short digestion made it possible to extract from the petals all their palatability.

Today, not everyone knows how to brew karkade so that the drink is the most delicious and useful. Usually the housewives prepare tea as follows: put the powder or dried petals in the kettle, and then pour it with steep boiling water and insist for 5 minutes.

A somewhat laborious, but more effective way of preparing such a drink is offered by an experienced culinary specialist V. Pokhlebkin. He does not advise a long time to boil karkade tea using high temperatures. After all, this treatment destroys useful substances. Cooker V. Pokhlebkin recommends taking 10 dried hibiscus petals, putting them in a porcelain vessel, pour a steep boiling water to them, and then hold the dishes on a gas stove with the oven turned on. This way of brewing a carcade will allow you to save all the useful substances of the plant and the best qualities of tea.

Another way to prepare a carcade drink

How to brew tea without using boiling water? Many people use this method. To do this, the petals of hibiscus should be put in the kettle, and then pour in it water at room temperature and insist for about an hour. This method allows you to save in the drink all trace elements and vitamins.

What should I pay attention to when brewing karkade?

During the preparation of such a curative drink, special attention should be paid to water. To make really delicious and healthy tea, you only need to use a very soft liquid. After all, if you brew carcade with hard water, then in the end your drink will acquire an incomprehensible brown color. Enjoy this tea and all the variations of its taste you will not succeed.

It should also be noted that for self-preparation of the presented beverage it is necessary to use only ceramic, porcelain or glassware. This is due to the fact that if you use a metal or aluminum container, then your tea will lose not only its taste qualities, but also a rich bright shade.