Detailed recipe for sauerkraut with beets and other vegetables

The recipe for sauerkraut with beets includes only simple and affordable ingredients. Do this harvesting is recommended in the autumn season, when the ripen ripen all the major vegetables that are part of this snack. Unlike the traditional variant, which is prepared without the red ingredient, such cabbage turns out to be especially tasty, aromatic and with a pleasant bright shade.

Sauerkraut with beetroot: recipe step by step preparation

Components for workpiece:

• Fresh garlic - middle head;
• White cabbage young - 2 kg;
• Bulgarian pepper (better than red) - 1 pc .;
• Large beet - 1 pc .;
• Refined sunflower oil - ½ cup;
• Common salt - 2 large spoons;
• Sand white sugar - 3 large spoons;
• Table vinegar - 1 large spoon;
• Purified water - 1 liter.

Vegetable processing

The recipe for sauerkraut with beets requires the use of fresh and young vegetables, which were grown without the addition of nitrates. That is why such products are best purchased in the markets of truck farmers. Thus, it is required to wash the cabbage and clean it from the surface leaves. Next, the forks must be freed from the sticks and hard stems, and the rest of it should be chopped into pieces that will easily fit into the neck of the jar.

Also, the recipe for sauerkraut with beets provides for the use of ingredients such as Bulgarian pepper and garlic. They should be rinsed, washed, remove the stem and the husks. Next, the garlic must be finely chopped with a knife, and the sweet pepper - chopped into medium pieces. In addition, it is required to clean the beetroot from the peel and cut fresh into thin straw.

After all the vegetables have been processed, they must be combined in one container and mixed thoroughly, slightly crushing hands.

Sterilization of dishes

The recipe for sauerkraut with beets recommends using only sterilized glass jars (1.5, 2 or 3 l) to store this blank. They need to wash the dining room with soda, and then hold in the steamer for 19-23 minutes.

Preparation of marinade

To fast sauerkraut with beets was salted in which time and stored for a long time in the cellar, it is desirable to fill it with a hot marinade. To prepare such a pickle, it is necessary to combine drinking water, table salt and granulated sugar, and then boil all the ingredients. After that, sunflower refined oil and table vinegar should be poured into the liquid .

Seam

Distributing the vegetables to sterilized jars, they should be poured with boiling marinade, roll up and leave to the side until it cools completely. Further, the blanks are to be removed to a cellar or refrigerator and stored for no longer than 8-9 months.

How to serve to the table correctly

Sauerkraut with beets should be presented to the table as a tasty and fragrant snack. To do this, the workpiece must be put in a salad bowl, sprinkled with onions rings, sugar and sunflower oil, and then mixed.