Detailed recipe for Charlotte classic with apples

The recipe for charlotte classic with apples is known to almost every cook. After all, such a simple, but very tasty cake is the most popular dessert, in which fresh fruit is used. It is worth mentioning that the total cooking time of this sweet dish is about one and a half hours.

Step-by-step recipe for Charlotte classic with apples

Essential ingredients for the base:

• A table of soda - 1 dessert spoon ;
• Apple vinegar to quench soda - 1 dessert spoon;
• Sand sugar - 1 glass (if desired, you can slightly more);
• Eggs large chicken - 3-4 pcs .;
• White wheat flour - 1 glass;
• Odorless vegetable oil - for lubricating dishes;
• Apples ripe red or green - 4 pcs.

Preparation of the basis

The recipe for charlotte classic with apples requires careful mixing of a biscuit test. After all, if you do not follow the rules for preparing a sweet base, then the cake will not turn out as lush and soft as we would like. Thus, it is required to break the chicken eggs, and then to separate the yolks and squirrels, laying them on different dishes. After that, add sugar to the yolks and mash them with a fork. Also chant the cooled proteins until a lush and thick foam appears. Then both components must be combined and sprinkled with wheat flour. In the end, you should get a viscous and semi-liquid dough.

Also, the recipe for Charlotte classic with apples provides for the mandatory use of a soda canteen. After all, without it, the base will not rise properly, which means that the pie will not turn out to be very lush and tasty.

Preparation of fruit

The recipe for Charlotte with apples classic requires the use of only hard and sweet fruits. They should be well washed, then cleaned of the seed box and thinly peeled. After that apples are required to be chopped into thin slices. That they are not blackened in the air, they should be processed immediately before laying the dough in the dishes.

Forming a sweet dish

The classic apple charlotte is baked in an oven in a special split form. It should be collected, lightly heated and greased with vegetable oil. Further to the bottom of the dishes it is required to lay out ½ of the sliced apples beautifully, and then pour out the whole dough and cover it again with chopped fruits.

Heat treatment of dessert

In order for the dough to rise well in the baking process, it should be placed in a heavily heated oven. It is worth noting that the cake from the biscuit base with apples will be completely ready for use only after 60 minutes. After the dough is baked and becomes rosy, it needs to be taken out of the mold with a spatula and placed on the cake pot.

How to serve dessert to the table correctly

A sponge cake with apples should be presented to guests in a chopped state in a chilled condition. For beauty, such a sweet product can be sprinkled with powdered sugar or covered with chocolate glaze. Also to the charlotte it is recommended to serve a strong hot tea with milk.