Delicious puffs: recipe

Sloyka adore everything. This is the perfect snack, if there is a meat filling, or an excellent addition to tea, if a puff with a sweet filling. And to make these delicacies by yourself will not be difficult at all.

Puffs with a cherry. The recipe is classic

Prepare such patties have the opportunity at any time of the year. After all, if there are no fresh berries, they will always be replaced by frozen ones. To make puffs, the recipe assumes the presence of a ready-made puff pastry (without yeast), cherries, sugar, starch and powdered sugar.

Berries are washed, and then filled with sugar. Meanwhile, the dough is rolled well and divided into small squares. Their size should be about 10 by 10 centimeters.

The juice that formed in the cherry, it is necessary to drain and only then sprinkle it with starch. Such stuffing is put in puffed squares and folds them with triangles, and the edges are tied with a fork.

Slices are laid directly on a baking sheet, which is well oiled. In this form, the future baking comes into the oven, where it takes about 20 minutes. As soon as the dough acquires a golden color, cherry puff pastry can be obtained.

Sloyaki. Recipe with jam

Original and quickly you can please your household if you bake them puff pastry with jam. This requires a pound of puff pastry, a glass of any jam, a little sugar, a bit of ground cinnamon and a few drops of vegetable oil.

The dough should be thawed and thoroughly rolled out, after which it is cut into rectangles. In each of them put a spoonful of jam. Then the puffs are folded in half, and the edges are tucked. On top of the patties make small incisions. In this form, puffs are put on a baking sheet and sent to the oven. After 15 minutes they are sprinkled with a mixture of cinnamon and sugar and sent for 5 minutes more brown. With hot tea - this is an excellent treat.

Sloyaki. Recipe with marzipan

Exotic and non-ordinary puffs with marzipan are obtained. To prepare, you need a pack of puff pastry, 100 g of any nuts (very tasty with almonds), 1 egg and a tablespoon of sugar. First, make a marzipan mixture. To do this, scroll the nuts in the meat grinder and add the egg and sugar in them. All these ingredients are thoroughly mixed.

The dough is rolled onto thin plates and cut into squares. Inside, put the filling and folds into the envelope. Be sure to cut the edges of the puffs and carefully prishchipnut. All the patties are laid out on a baking sheet and placed for 20 minutes in the oven. Already prepared dish can be sprinkled with specially prepared chopped nuts.

Pumpkin puffs. The recipe is unusual

Quite unusual are the taste of pumpkin puffs. To create them on their own, you need 2 packs of puff pastry, almost a pound of pumpkin, and sugar. First, the pumpkin is crushed on a small grater. Then it must be mixed with sugar and allow this mass to stand until the juice is isolated. The dough in turn is divided into flat cubes, where the filling is put. The squares are folded and protected. In the oven, puff pastry should be baked for 20-25 minutes until they turn golden.

Puffs with meat. The recipe is ample

As a supplement to the dinner meat puff cakes are suitable. Prepare them easily. It is necessary to take a pack of dough, half a kilogram of minced meat, 3 onion heads and salt with pepper. Stuffed fries together with chopped onions. Add seasonings here. Next, the meat filling should be allowed to cool slightly. The dough, as usual, is cut into squares. On the one hand put stuffing, and the other is covered. It turns out neat and mouth-watering puffs that fall into the oven. A quarter of an hour and a delicious dish is ready to serve!