Delicious caramel recipe

Caramel is a delicious dessert, which can be used not only as usual sweets, but also as a cream for lubricating, for example, cakes. Choose a recipe for caramel comes from a large number of descriptions, because this sweet miracle is prepared in very different ways. With some of them you will get acquainted with our article.

First we will discuss how to prepare caramel, the taste of which would resemble a boiled condensed milk. Unfortunately, this delicacy is no longer of that quality in stores. Therefore, this recipe for caramel you, we hope, like it. It takes about an hour and a half to cook it.

So, take half a liter of regular milk and one glass of dry milk. Also we need 100 grams of butter and 3 cups of sugar. Preparation of caramel begins with the fact that we mix all the ingredients, excluding butter and put the mixture on a weak fire in a saucepan with thick walls. It will be necessary to cook with incessant stirring until a beautiful brown shade appears. Then add the butter and cook the caramel until done. The amount of time depends on the consistency of the caramel. So you can get it both as a cream, and as a boiled condensed milk, and as a sticky toffee.

Caramel is always a holiday for children. Remember sweet "cockerels" on sticks? Today on the shelves of stores you can find something similar, but not at all similar to them for great taste. We can teach you how to cook caramel, which we ourselves liked so much in our childhood. To do this, you need something very few components. Take 1 cup of sugar, a little water and a half-spoonful of vinegar. Preparation of caramel is as follows: the syrup is cooked for about 10 minutes with constant stirring, then there is added vinegar and boiling continues until the appearance of a beautiful golden color. Formochki you probably already smeared with oil in advance? Then pour hot liquid caramel into them, insert sticks or toothpicks into it and wait only 5 minutes. And call your sorcerers, let them tidy.

Another original recipe for caramel, similar to the famous chupa-chups, can be prepared from the same ingredients in only 20 minutes. Then: take 5 tablespoons of sugar, 2 tablespoons of water and one teaspoon of apple cider vinegar. In the same way as in the above method, cook the syrup, then after the appearance of a golden hue, add the vinegar and cook over medium heat with the required stirring to a thick brown color. The consistency of the mixture will be similar to honey. Now, of course, to have special round molds to get real chupa-chupsiki, but we will not grieve because of this. We can do ordinary table spoons. We put in them caramel, should be about 6 pieces. We will insert sticks and in 5 minutes it is possible to call children on a holiday with own sweets.

Another recipe for caramel allows you to cook wonderful delicacies even faster. At all about everything you will take 10 minutes of time, and the joy will be for children not measured. Buy one pack of coconut chips, take 50 grams of butter, measure 5 tablespoons of sugar. Butter should be melted in a water bath, then pour sugar there and cook over high heat until the caramel turns dark brown. About the fact that all this time we do not leave the stove and stir the brew, you already remember. When caramel took the appropriate form, pour it into a bowl. Now take food aluminum foil, grease it with vegetable oil and sprinkle one third of the bag of coconut chips. From the plate caramel we transfer on a foil, we extend them on length, we cut on slices while they still soft and we crumble in coconut shaving. When they cool, the remaining coconut mixture will be used.

Delicious!