Fish with mushrooms: several popular recipes

In the tradition of modern culinary art - to combine in dishes different types of protein products. So fish with mushrooms are not bad in different recipes, especially if vegetables and spices are added. It can be stewed, baked in the oven, cooked. As for the recommendations for the purchase of products: fish should be selected without small bones (sea-fillets are suitable for this purpose), mushrooms are the most accessible - mushrooms or oyster mushrooms, but you can also treat yourself to forest: white, oily. The main thing is that everything should be fresh, preferably not frozen!

Fish with mushrooms in tomato

Ingredients: half a kilogram of sea fish fillet , 200 grams of mushrooms (champignons), 200 grams of tomato sauce, a pair of onions, a spoon of lean oil, spices, one lemon.

Fish fillet cut into pieces and let in its own juice with the addition of lean oil. Separately boil the diced champignons to half the preparedness. Onion is brought to a golden hue by browning. In a small saucepan, add pieces of fish, sprinkle onions, pour tomato sauce, sprinkle with spices, salt and stew for another ten minutes. Before serving, decorate with lemon slices and greens. This dish can be eaten both hot and cold.

Dressing yourself

By the way, the sauce can be used store, and you can make it yourself. For this, a couple of spoons of flour a little fry in butter, add spices and onions, dilute lightly with fish broth, add a clean tomato paste. Stew on low heat for 20 minutes. Before you can add a little sugar, lemon juice. Fish with mushrooms under tomato sauce is ready! You can serve on a table with mashed potatoes, for example, or with rice, as a full-fledged second course.

Fish with mushrooms in foil

To prepare this dish you will need small pieces of food foil (about 25x25 centimeters in size). In the center of the square, oiled, put a small piece of fish fillets (preferably without bones). On top put the pre-cooked pieces of champignons, a few slices of tomatoes and lightly fried onions. Sprinkle with salt and grated cheese. This dish is a la carte: one serving - one piece of foil. We wrap the foil so that the ingredients are stewed in their own juice. We lay on the baking sheet in a preheated to 180 degree oven wrapped in foil portions. Cook for about half an hour on a medium heat. In order to get a dish covered with a ruddy crust, you need to open the foil from the top (you can just cut it with a sharp knife), making wide openings shortly before the end of cooking. If the oven has a "grill" mode, then you can turn on the minutes for ten. Then on top of each serving a golden crust is formed, giving a piquant dish "fish with mushrooms." The recipe for serving the dish: ready-made portions should be served on plates directly in the foil, decorated with herbs and lemon slices.

Closed cake

We use ready-made puff or flaky-yeast sheet dough for preparation of the dish "pie with fish and mushrooms". Defrost the product and roll out the sheets, lightly sprinkling them with flour. On the oiled baking tray lay out a sheet of dough, pour out the prepared filling in the middle, cover with another sheet of dough. The edges of the dough are fastened together. Bake in the oven on medium heat for 30-40 minutes until ready (check with a match). You can miss the pie with a beaten egg on top - you will get a spicy crust.

Cake filling

Eggs boil and chop cubes. Mushrooms boil and chop cubes, fry in oil. Mix with eggs. Fish fillet is passed through a meat grinder and add spices. Dough mixture put in layers: first - fish, then - mushroom. Cover the top with one more sheet and - into the oven!