Food and drink, Recipes
Casserole from a cottage cheese in a multivariate - the best, that it is possible to submit for a morning coffee
Casserole from a cottage cheese in a multivarquet at you necessarily will turn out, even if all your experiments with an oven have come to an end badly. Something is in this "miracle pot", capable of turning a set of products into a masterpiece. So, go directly to cooking and the most important - a set of products.
The most elementary casserole from cottage cheese in a multivark consists of half a kilograms of cottage cheese and a small packet of sour cream, a bag of baking powder, manga and sugar (three tablespoons), three eggs. Mix all the ingredients, add a pinch of salt, vanilla and, for example, pieces of dried pineapple. We lubricate the cup of the multivark, dip the dough, turn on the "baking" mode for 60 minutes. When finished, open the lid and let the casserole rest for ten minutes. Then turn over to the dish. Serve in a cooled form.
Casserole from the cottage cheese in the oven for the same recipes will have a beautiful upper surface. The specimens from the multiquark will be roasted only by the bottom, so they are often turned over when served or close the top surface with powdered sugar, chocolate, cocoa, fruit. Believe me, the "flip-flop" from the "miracle pot" is in no way inferior to taste and beauty to its fellow-members from the oven.
How to cook a cottage cheese casserole? Just. Buy quality ingredients, spend ten minutes to knead the dough and that's it. Well, if you just have to let the pie cool down, and do not eat it hot. Train your willpower. Bon Appetit!
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