Dandelion root: useful properties of a plant

The yellow, bright flower, which many gardeners consider a useless and dangerous weed, is in fact long known for its healing properties. In folk medicine, recipes are known in which the dandelion root is used. Its beneficial properties have a beneficial effect on digestion, infusions from this flower help with insomnia. Dandelion is taken as a sedative. Even the legendary doctor Avicenna in his practice used the juice of this plant to treat dropsy, and bandages with dandelion leaves applied with stings of scorpions. The powder prepared from the root was used as a remedy for pigment spots on the skin.

Why is the dandelion root so valuable? Useful properties of the plant are explained by its composition. The roots of the yellow flower contain organic acids, tarakserol, carotene, tannins, sugar, vitamin B, ascorbic acid, inulin, rubber, trace elements and mineral salts. Also useful are other parts of the plant, in which there are many minerals and vitamins. Juice from its leaves helps with diseases of the bladder. Dandelion roots help to arouse appetite, protect against scurvy.

As a medicinal plant, dandelion at the same time is used in cooking. Since it contains a lot of bitterness in the roots and leaves, it is recommended to soak it beforehand. Before using in various dishes, the root of the plant must be boiled for five to six minutes.

Dandelion is bred for use in gastronomy and for medicinal purposes in countries such as Japan, Austria, the USA, India, and the Netherlands. This yellow flower is also good as a preventive agent. When preparing to harvest a plant, it is necessary to remember the important rule: you can not tear flowers that grow on the roadside. After all, they accumulate harmful substances. To prepare the root of a dandelion, whose beneficial properties are indisputable, it is better to collect plants growing in ecologically clean places. In this case, you need to choose young, not yet blossoming dandelions. Harvesting the roots of the plant should be done in spring - in April or early May, when the flowers are only beginning to grow, or in September-October, when they accumulate a lot of useful substances.

Enter extracts from the plant in the composition of medicinal and cosmetic products. Know what a dandelion is useful, not only folk healers, but also graduate medics. Based on this flower, preparations are prepared for the treatment of diseases of the gastrointestinal tract. Cooked from the root of a dandelion broth helps with constipation, providing a laxative effect, it is recommended as a choleretic agent for cholecystitis, hepatitis and cholangitis. Root is brewed in 200 grams of boiling water, insist and take three times a day for half a glass. To improve the metabolism, the infusion is recommended for people with diabetes. Decoction from the root of a dandelion has an antisclerotic effect.

Knowing about what the dandelion root has useful properties, you can safely use it in everyday life.