Cutlets with rice: meat, fish, chicken ...

Cutlets with rice are made from meat and poultry, from fish and even from soy meat. Such a variety makes this dish a welcome guest on the table of any hostess. In this article, we will consider several different recipes for meatballs with rice using different types of meat.

The first recipe: pork cutlets with rice

For this dish, you need 1 kg of pork, a large onion, 3 cloves of garlic, 200 g of rice, 2 eggs. First, make minced meat: twist the meat, onions and garlic, add the spices and mix. For taste in minced meat, you can add onions and carrots, fried in oil. Then rice and eggs cooked to half-cookedness are added to the mince. The rice should go to the ready in the process of frying cutlets.

It was the turn of molding: you need to roll neat balls, roll the cutlets in flour and fry in oil.

The second recipe: chicken cutlets with rice

Rinse the chicken breast, separate the meat from the bones and cut into large pieces, which you need to grind in a meat grinder. Add finely chopped onions and pre-cooked rice, 400 grams, and one chicken egg to chicken forcemeat . In mincemeat pour in salt, pepper and freshly chopped greens.

Then form small cutlets, dipped them in a beaten egg and roll in breadcrumbs, and then spread on a hot frying pan and fry.

Recipe III: chicken cutlets with chopped rice

For this recipe, the following foods are used: 350 g chicken fillet, 200 g ready-cooked rice, onion, 1 onion, garlic, chive-onion (small bunch), egg, spices.

Chicken fillet is cut very finely, onions cut into large cubes, chop garlic and chives. Part of onions and all garlic fry in a pan.

Then mix chopped meat, fried onions and fresh onions, garlic, chives, rice and spices. Add the egg and stir the mince. If it turns liquid, then you can add a little flour or breadcrumbs. Then mince is formed into cutlets and fry them in oil.

Recipe Four: Fish Cutlets with Rice

Very simple and simple recipe. Of the ingredients only a glass of boiled rice and 200 g of white fish. Fish chopped in a blender or finely cut with a knife, mix it with rice with your hands, priming.

Then form cutlets, pan and fry in oil.

Recipe five: cutlets with rice from canned fish

Open the canned fish, drain off the butter or sauce, and chop the meat grinder along with a glass of boiled rice. Then in the stuffing add one egg and finely chopped onions. The stuffing is ready, you can start frying.

Recipe for the sixth: cutlets with rice from soy meat

This recipe is a cutlet for vegetarians. It will need 200 g of boiled rice, 50 g of ground beef (dry), olive oil, half a teaspoon of asafoetida, fresh herbs, salt to taste.

First, pour dry minced 500 ml of hot water and leave it to swell. After 15 minutes, excess water is drained off and minced minced meat through gauze. Then twist all the meat in the meat grinder to make it homogeneous. Add salt and pepper, injected boiled rice, asafoetida and fresh herbs. Stuffing is mixed, forming cutlets and frying them in olive oil.

In this article, anyone can find a recipe for meatballs with rice to their own taste and habits. The recipe was even for vegetarians using soy minced meat and completely without eggs. These cutlets also have one big plus, for which students especially like it - thanks to rice, which helps to create volume, a rather large number of cutlets are obtained from a minimum amount of meat, and for very not very rich students this is very important. At the same time, the taste of cutlets practically does not suffer, which also can not but rejoice.

Cutlets with rice turn out to be very delicate and invariably delicious, which also adds benefits to this wonderful dish.