Cream-soup of pumpkin

In the autumn, a problem with what to do with a pumpkin is a problem for summer residents. It grows large, everyone is happy, but no one knows what to do with it. And when we meet it in the market or in the shops, we can not imagine what to do with it. The pumpkin itself is a very useful dietary product, from which it is often cooked vegetable patties, various casseroles, makes porridges and bake cakes, and also adds flavor and softness to minced meat. But very few people know that you can make a cream of pumpkin soup, which is not only very tasty, but also very useful, and there is it can be without restrictions, since there is very little calories in it. You can offer several recipes.

Cream-soup of pumpkin: option one

For four people you will need the following set of ingredients: half a kilogram of pumpkin pulp, twenty grams of butter, grated cheese, sage, salt, a piece of white loaf. Let's start cooking. Pumpkin pulp should be thoroughly rinsed, and then bake in the oven or cook for a couple, until it becomes soft. Crush it with a crush, to make a mashed potatoes. This can be done with the help of a food processor. Mash the pumpkin into a saucepan, add the salt there and lightly warm it to "crawl". Add parmesan, sage and butter, and then mix everything. Warm over low heat.

While the soup is heated, you can take a loaf and cook soup from it for soup. Fry the slices in olive oil or toast. Grate crackers with garlic, after which you can cut them in thin strips. Remove soup from fire, pour over plates. Decorate each serving with sage leaves, and then directly into the plate to stick a few strips of crackers.

Bright orange cream of pumpkin soup already by its appearance inspires health and optimism, and its taste is very gentle and light. This recipe, of course, is not the only one.

Cream of pumpkin soup : recipe for the second

This option is also very interesting, in many families it is very popular. Such a soup excellently diversifies the lean table. It includes the following products: 600 grams of pumpkin, 200 grams of pears, some leeks, 120 grams of potatoes, vegetable broth - 400 milliliters, olive oil, and pumpkin seeds. Let's cook. To do this, you first need to clean the pumpkin and cut it into small pieces. Chop the leeks, and then sip it along with the sliced slices in olive oil. Potatoes and pears need to be cleaned of skins, cut into pieces, and then add to a saucepan to a pumpkin. Put out all this for five to seven minutes, then add salt, pepper and broth. All together cook for about thirty minutes. Ready to mix the soup with a blender, pour into plates, decorate with oil and pumpkin seeds.

If you are interested in how to make a pumpkin soup, then let's consider one more option. You can use the French recipe. So, cream of pumpkin soup. Take the following products: 1.2 kilograms of pumpkin, four potatoes, a little butter, a quarter of a liter of sour cream or cream, pepper and salt. To begin with, you need to peel the vegetables from the peel, then cut them into cubes. Melt the butter in a large saucepan, lay the sliced vegetables, fry for several minutes with constant stirring. After this, pour all the water, it should cover the vegetables, and then cook until the pumpkin softens. Put everything in a separate bowl, grind to a consistency of mashed potatoes with a blender, add broth, and then mix. Salt and pepper. Pour again into a saucepan and place on a small fire. Add cream, stir continuously. As soon as the boiling process begins, the soup is ready, it can be removed from the fire.

Pumpkin is an excellent option for making soups, so try and enjoy. Bon Appetit!