Soup from tomatoes. Tomato soup: recipe, photo

What does not take away from a person is an appetite. We all love to eat often and tasty. And our insatiable stomach always demands something unusual, new. Few people know that the brightest and tasty first dishes are cooked with the addition of tomatoes. And their number depends on the specific recipe.

History of the preparation of tomato soup

The birthplace of this first dish was Europe. There was such a soup about 250 years ago, despite the fact that the tomatoes were imported there in the distant sixteenth century. The fact is that very long tomatoes were considered decorative garden plants, completely unfit for food. In Russia, these vegetables began to grow not so long ago, no more than 170 years ago. Today it's hard to imagine a dish of Slavic cuisine without tomatoes. And, for example, in Asia, tomatoes appeared thanks to the Spaniards and Portuguese, and they were immediately used in many traditional dishes.

Gazpacho

The most famous in the world soup from tomatoes appeared in the kitchens of our country thanks to the Italians. Its recipe was invented long time ago in Andalusia. Despite the fact that everywhere gazpacho is eaten as the first dish, the Italians themselves consider it a drink. Therefore, in its historical homeland, it can often be seen in a glass, rather than in a deep plate. To prepare you will need:

• A kilo of tomatoes;
• 3 cucumbers;
• 2 peppers;
• 1 onion;
• 2 cloves garlic;
• 3 slices of white bread;
• 3 tablespoons of olive oil;
• 1 tablespoon of wine vinegar;
• Salt and pepper to taste.

So, how to cook soup from tomatoes on an Italian recipe? To begin with, scald the tomatoes with hot water and peel them off, then cut into small cubes and remove the large grains. The same fate must be grasped by cucumbers. Pepper, onions and garlic should be thoroughly washed and finely chopped. Crumb white bread pour water and let him stand.

After all these operations, the prepared ingredients are sent to the blender. The crumb must first be wrung out. After grinding the vegetables, the contents of the blender are poured into any suitable container. The main thing that it was non-metallic. In such dishes, the vegetable mixture will quickly lose all its vitamins.

The soup is almost ready, it remains to add olive oil and wine vinegar and send it to the refrigerator for at least 3 hours.

Soup of sprat in tomato

Almost every person on earth has tried these canned food, but far from everyone knows that one can cook the first dish, for example, for dinner. This soup is very simple to prepare and does not take much time.

Ingredients:

• 2 cans of sprats in a tomato dressing;
• 5 large potatoes;
• carrot;
• bulb;
• A tablespoon of tomato paste;
• A teaspoon of dried basil;
• Salt, pepper, spices to taste.

Potatoes must be cleaned and cut into cubes, after which immediately put the cook. At the same time in a frying pan fry the finely chopped onions and grated carrots. To them add a spoonful of tomato paste. After the tubers are cooked, the contents of the frying pan and canned food will go to her. Season the resulting soup with basil and spices and cook for a few more minutes until ready.

Classic soup puree

The whole world is subject to fashion. This trend did not pass by food. Today, soup-mash is one of the most popular dishes. It is eaten everywhere: at home at lunch, at restaurants at business lunches, etc. If you try tomato soup once, you immediately want to get the recipe in your piggy bank. After all, it does not matter if a person does not know how to cook your favorite food at home. For soup you will need:

• 800 grams of tomatoes;
• 1 onion;
• 1 clove of garlic;
• 50 milligrams of butter;
• 150 milliliters of cream;
• 2 tablespoons dried basil;
• Half a liter of beef broth;
• Salt, pepper, spices to taste.

So, how to make soup from tomatoes? First you need to peel the tomatoes and cut into small slices. Peel and chop the onions and garlic and place them in a pan in which the oil was pre-melted and then fry it.

After the zazharka gets a golden color, add half the beef broth and tomatoes. In the mixture it is necessary to add a pinch of soda in order to neutralize the acid liberated by tomatoes. The resulting soup is brought to a boil and boiled for 15 minutes. After the time has elapsed, it must be sent to a blender to obtain a homogeneous mass. After grinding the soup pour back into the pan, pour the rest of the broth, add spices to it to taste and cook for another 5 minutes.

Turkish soup puree

For lovers of tomatoes and oriental cuisine, there are recipes. They are slightly different from the standard European cuisine. Tomato soup-puree, the recipe of which goes to fine Turkey, is prepared from the following ingredients:

• Half a kilo of tomatoes;
• 1 red onion;
• One liter of chicken broth;
• A glass of tomato juice;
• 4 spoons of olive oil;
• 100 grams of hard cheese;
• Fresh or dry basil;
• Salt, pepper and spices to taste.

In order to prepare the soup from tomatoes, pour olive oil into a saucepan and fry in it the crushed onion and garlic. To them, add sliced basil leaves. Tomatoes are released from the peel, finely chopped and sent to a pan. On a small fire, mix all the contents for five minutes, after which add chicken broth, tomato juice and spices to taste. Cook soup under the lid on a low heat for 20 minutes. After a while, beat it with a blender. If the soup is very liquid, you need to add a spoon-two flour to it and cook for about five minutes. Before serving, sprinkle the soup with grated cheese.

Soup for those who count calories

Many women only do that they dream of losing weight. One way to lose weight is the soup diet. For many, low-calorie soup from tomatoes, the recipe of which is presented below, will suit.

For cooking you need:

• 6 tomatoes;
• 2 onions;
• 1 clove of garlic;
• A liter of vegetable broth;
• 1 tablespoon of olive oil.

Onion and garlic finely chopped and fried. To them we add previously peeled and chopped tomatoes and stew everything for a few minutes. Then add the broth and spices to taste, the mixture is brought to a boil and cooked for about 20 minutes. Sometimes in the soup of tomatoes for weight loss are added grated carrots and beets. At the same time pour a small amount of water to cover the sliced vegetables.