Poultry dishes. How to cook goose

The goose was always served at the table on major holidays. And today this tradition lives and flourishes, as before. In addition to large and significant dates, the goose also prepares for small gatherings in the family circle. To please your loved ones with a deliciously cooked goose dish, listen to our recommendations, and your relatives will be pleasantly surprised.

On the one hand, goose meat is fatty, it is quickly enough fried and turns out almost always juicy. But the complexity of the process lies in the fact that the goose is a rather big bird, and it is quite difficult to place it in the oven. Of course, for a family event you can cook goose slices, but for more solemn occasions it is better to bake the whole bird.

Learning to cook

Now directly on how to cook a goose. To begin with, you need to process the carcass of the bird and pick up the appropriate stuffing for it. It is very important that in the process of frying the skin does not dry up and at the same time the meat is completely roasted.

In order to slightly soften the meat, goose carcass should be rubbed with spices and salt and in this form put for a day - two in the refrigerator. Gourmets prefer to pour wine previously carved with salt (only white), wrap in food film, leaving in a cool place for six hours. During this time the meat will have time not only to become softer, but will also become saturated with the aroma of spices. Filling with the frying fat should match the filling, which will absorb it. Or the carcass is marinated from the inside.

For the filling quite often use mushrooms with buckwheat, rice with a small amount of raisins or lemons with celery and onions. The classical version is apples. Determined with the filling, it is filled with a goose carcass, and the abdomen is sewn. Paws must be tied up, so that they do not come into contact with the walls of the oven. The skin should be cut in several places to allow the fat to flow freely. Now the skin can be lubricated with mayonnaise (or butter) and put the goose on a baking tray. It is desirable that the pan was with deep sides and fat collector. Suitable and low brazier. Filling the bottom with a little water and putting a goose in it, it is placed in an oven, preheated to 180-200 degrees. The bird is prepared for about three hours, but it should be periodically watered with the juice that comes out of it with fat, so that the bird does not dry out.

How to cook goose with apples

This is a classic recipe for a goose baked in the oven, the most common and popular among housewives thanks to the exquisite taste and indescribable flavor of the dish. To the question "How to cook a goose with apples?" We can safely answer that this is very simple. It is important that the bird is not old. Apples are better to choose a hard, slightly acidic taste. Acid will help neutralize excess fat.

Pre-prepared goose carcass rubbed with salt and a mixture of black pepper and marjoram. Leave for forty minutes to soak up the aroma of spices. Prepared for the filling of apples (antonovka - an excellent choice!) We clean and cut into four parts, removing the seed box.

Filling the carcass with apples, we sew the abdomen with a firm harsh thread. Many housewives add a few lemon slices to the apples, which allows the goose to marinate faster from inside.

In order to make your goose tasty, and that there are no difficulties with its turning over during the frying process, you need to choose the right dishes. The most suitable option would be a deep pan (enameled) or a ceramic brazier.

Pour a glass of water on the bottom of the dish, put the goose carcass (backside down) into it and put it in a heated oven up to 250 degrees. After thirty minutes, lower the temperature in the oven to 180 degrees. Fry the goose from one and a half to three hours. Time depends on the size of the goose.

Every thirty minutes we turn the goose carcass and water it with grease that is heated during frying. Approximately forty minutes before your goose is ready it should be covered with potatoes and apples, which will later be used as a garnish.

Baked goose lay out on a dish decorated with greenery. On the sides we enclose baked apples and potatoes and serve them on the table.

Now you know how to cook a goose in the oven correctly. We hope that our recipes have helped you to please the family with a new delicious dish. And now on the question of how to cook a goose, you can answer in one word - "simply!"