How to make cold tea at home: cooking features, the best recipes and recommendations

In the cloudless Soviet and post-Soviet childhood, many, probably, quenched their thirst with "grandmother's" tea, but with a medication, and with a lemon chilled in a hot summer season. Slightly growing up, the youth switched to sweet gaznapitki (which, by the way, does not quench thirst, but, on the contrary, even cause - such a conclusion recently came to nutritionists). But today the world-famous beverage companies again offer us poachevnichat, releasing several names of ice tea in bottles of plastic. But you can cook it yourself: it will be tastier and cheaper at times. How to make cold tea at home, our today's article will tell. We hope that natural and refreshing ice tea will be your favorite drink in the warm season.

A bit of history

With this drink people quench their thirst for more than a century. According to legend, he was "invented" by an entrepreneur from St. Louis. At the fair in 1904 there was a terrible heat, such that no one wanted to watch hot drinks (and did not want to taste them). Then the enterprising R. Blechinden sketched hot tea into ice, and the drink became, as they say, in great demand. And another entrepreneur from Switzerland, Max Sprenger, thought of pouring a thirst-quenching drink into bottles for its sale and storage. But do you know that you can make a no less tasty drink with your own hands? How to make cold tea at home? There are a few simple and correct ways.

How to make cold tea at home - recommendations

By the way, today it is considered not entirely correct to simply add ice cubes to a hot drink. This action creates a contrast in temperature in it, which can become a destructive factor for the enamel of your teeth. In addition, true connoisseurs of teas say that such treatment significantly worsens the taste of the "drink of the kings." But just in case, we will cite this old recipe, suddenly who decides to check the recommendations of experts in practice?

The original recipe (1904)

How to make cold tea at home? In the teapot, previously doused with boiling water, we put a couple of small spoons of good black leaf tea. Brew spicy boiling water (80-90 degrees) for about 15 minutes. In the cup add a spoon of honey, a slice of lemon, pour the tea. We throw a few pieces of ice in a bowl with tea. That's all. You can quench your thirst.

Ice tea: recipe and composition

You can cook "Ice Tee" and another recipe. For faster preparation of the drink, take an empty half-liter container and put it in the refrigerator to cool. And put the steel table spoon in the freezer. In a small amount of hot water (but not steep boiling water, otherwise tea can become tasteless) we brew a couple of packets with a drink (or a few small spoons of friable). Packaged can be used with various additives: bergamot, jasmine, for example. Every time you get a new taste. Brew not too long: 5 minutes. In a cup with tea leaves after we put a spoon from the freezer - cold metal quickly takes away the heat of the drink. Now we pour our tea into the cooled container. We put sugar to taste and mix thoroughly. We bring it to the volume with a cold mineral water. Extrude the same juice from a half-lemon. Who is not afraid to lose tooth enamel, add a few ice cubes - and you can drink.

With lemon and mint

This kind of cold tea does not necessarily include ice in its composition. Refreshing effect is achieved with the help of citrus and green mint. Black tea (loose or in bags) is brewed according to the traditional method in a brewer with a capacity of half a liter. But the amount of welding in comparison with the usual we take increased - about twice. We insist tea for a long time: during this time it will have time to cool down a little. In the tea we pour out 100 grams of sugar (you can and less - to taste). Stir thoroughly. By the way, sugar can be successfully replaced with three tablespoons of honey. So your "Ice" will be the most useful. From one lemon squeeze juice. In plastic "polutorushku" with a twisting lid we put several leaves of fresh mint. There, through lechek poured neatly lemon juice, tea. And top it up with the right amount of mineral water with gas. It should be a dining room, not salty. Now you know how to make ice tea yourself. Cold tea with mint and lemon should be immersed in the refrigerator to reach the desired temperature. And you can and immediately use, but then the mineral water for dilution of the drink should be icy.

Slowly

And this is the recipe how to make iced tea at home delicious, without hurrying, with feeling and alignment. It will turn out super-soft to the taste. And still - very useful, because it practically does not undergo thermal treatment. But for its preparation you will have to be patient. So, let's take the leaf tea and in glassware for the infusion we will fill it with purified water, slightly higher than room temperature. Then we remove the tea to insist (for example, you can put it on the windowsill, under the sun's rays, and you can leave it in this position for the whole night). The indicator of the fact that tea is brewed, will be the rich color of the future drink. How to make cold tea at home? What products are needed for this yet? For a liter of water we take one lemon (from it it is necessary to squeeze out the juice), several large spoons of liquid honey. All this is mixed with tea, brewed in such a cold method. We remove the capacity in a refrigerator, having filtered out beforehand. When the tea is finally cooled - you can eat.

Useful drink: storage and use

How to make the most ice tea? Of course, for its preparation there are many recipes. But if everything is done according to the rules, then one should remember the ancient Chinese wisdom: use tea only at the temperature at which it was prepared. And in our case it's cold tea. Therefore, it is so important in this context to use the cold way of brewing tea, so that one would approach the other maximally. In the rest, try and experiment, according to your tastes and culinary fantasy, using to "Ice Tee" various additives that you like. For example, ginger with honey and lemon, or bergamot, or jasmine, is very well combined with such a drink.

It should also be remembered about the shelf life. It is best to drink immediately. Since, despite the powerful antiseptic, it is not worth it yet to save a long time (in contrast to the store options, which in a closed unopened form can be stored for up to a year). But our drink is fresh and healthy. Therefore, immediately drink it to health, quenching thirst. In extreme cases, he can lie in a bottle in the refrigerator, but no more than a day.