Cooking Secrets: How to Make Coffee without Turks

How to brew coffee at home? This question interests all lovers of this invigorating drink. But many believe that without the Turks delicious coffee is unlikely to work. Is it really? Of course, it's better to cook coffee in a Turk, but you can also cope with it without it.

How to make coffee without turkey ?

To get a really delicious drink, you need to focus your attention on the technology of its preparation. In addition, the Turk can be replaced with an ordinary ceramic pot. Believe me, the result will not disappoint you. It is worth noting that, according to some gourmets, coffee, cooked in a ceramic pot, has unique taste qualities. The only drawback is the inconvenience of using the pot. Also, instead of the Turks, you can take any enameled capacity: from a scoop to a small pot. In addition, to make coffee, you can use a piston coffee maker (a narrow glass vessel equipped with a piston attached to the lid), but for this it needs to be heated. Then, in the coffee machine, put the necessary amount of coffee (coarse grinding) and pour everything with hot water. Once the coffee is infused (enough 5 minutes), slowly lower the piston down.

And now we will talk in more detail about how to brew coffee without the Turks. First you need to fry and grind the coffee beans. But to carry out all these manipulations is necessary only with a single portion of grains, since it is better to make coffee without turkey only from fresh ingredients. Coffee grains should be small enough.

So, how to make ground coffee? The dishes intended for preparation of a drink, it is necessary to warm up beforehand and only then to fill in it coffee of an average grinding. Then it is poured with steep boiling water, then put on a small fire. The proportion depends on your preferences. Although, as a rule, 200 g of water is enough for 60 g of coffee. To make the drink really tasty, it is better to use bottled water. Also suitable cold or boiled. But the raw water should be forgotten. After all, it can give an unpleasant or even sharp taste to the drink.

During cooking, you need to closely monitor the coffee. In this case, it should not be mixed at all. When you see that the liquid has started to rise, immediately turn off the fire. Coffee can not be brought to a boil, as this will spoil its taste. Pouring it into a cup, hold the container with a drink a little from above. Thanks to this, a foam is formed, which will give coffee even more flavor. In addition, do not forget that this drink can be varied with spices. For example, in Arab countries, cardamom, ginger, cinnamon, cloves and nutmeg are often used. Lovers of European spices can try to add to their favorite beverage powder hazelnuts, almonds, cashews or pistachios, as well as vanilla essence or a citrus peel. It is interesting that spices have the ability to neutralize the harmful effects of coffee on the nervous system, the heart and other organs. Now you should not be bothered by the question: "How to brew coffee without Turks?".