How to make coffee - secrets of coffee

This amazing drink has gained popularity all over the world extremely quickly. Probably, in the modern world there is not a single person who would not try at least once hot, strong and fragrant coffee. For its preparation, it is customary to use coffee- rich grains of aromatic substances and caffeine . Coffee can not be called just a drink - it's a lifestyle and a symbol of cheerfulness, a better start to the day, as advertisers say, and a delicious continuation of a romantic date.

We can try this drink in any restaurant or cafe, the secrets of its preparation are not known to everyone, and not everyone knows how to make coffee correctly. There are a few secrets that every caffeine should.

First of all, it should be remembered that a real, thick, strong and scalding delicious drink can be prepared only from grains. No connoisseur will name all those powders scattered in banks or packs with a noble word - coffee. Only fried grain, requiring grinding before cooking coffee, so that they do not have time to lose their useful and taste qualities. Store the coffee beans in a glass or tin can, best of all - in a cool place, as far as possible from seasonings and spices.

To prepare a delicious drink, you should carefully wash the coffee pot, take clean and soft water. The very process of heating and cooking should be smooth, and boiling - instant. To prevent a long boil, it is worth using a special inventory - a brazier with sand and pebbles and copper Turks. If you have these devices - the question of how to make coffee, you will never arise. Everything is very simple: the turk is heated, "loaded" with ground grains (20 grams) and water (150 ml), then it is put on the brazier and starts to warm up. As soon as a delicious chocolate foam appeared at the edge of the Turks, it must be removed from the fire. When the ground settles - the drink is ready and it can be served to the table.

If you want to cook and taste coffee in the oriental, you should take care not only of quality grains, but also of jezve - a special cone-shaped container, into which all the ingredients are laid - ground grain, sugar to taste and water. The dazza must be heated on low heat until the foam forms. When it settles, the process needs to be repeated a couple of times. The main thing is to keep the foam on the surface, under which the drink will languish and boil.

There are several recipes from which beginners can begin to join the magical world of a coffee drink. If you do not know how to make coffee with additives or for more complex recipes, it is better to try a simple method - traditional, for which you need to take ground coffee (10 gr.) And water (100 ml). For cooking, it is necessary to pour water into a Turk, boil it, then pour out the powder, mix thoroughly and return to the fire again. When a foam is formed, the Turk can be removed and poured into a ready-made drink with a spoonful of cold water to give it an amazing aroma.

How to make coffee in Turkish - this question is often asked by those who have already mastered the most elementary way of making this wonderful drink, and wants to move on in their craftsmanship. To do this, you need to mix ground coffee (10 grams), sugar to taste, salt (3 grams) and water (100 ml) in the turkey. Then the Turk should be put on a slow fire, wait until foam appears on the surface, pour a few drops of cold water into the ready drink and leave to stand for several minutes.

For lovers of everything delicious and sweet, coffee with ice cream "Eskimo" is perfect. To make it, you need to put ice cream (60 grams), ground coffee (10 grams), a little salt and sugar, and melted chocolate (70 grams) in water (200 ml). Preparing this drink is similar to the previous recipe, only to insist it can be less time.