Coffee "Jockey": reviews, price. Coffee "Jockey" in the oriental

Appeared coffee "Jockey" in Russia relatively recently, about 15 years ago, more precisely in 1999. Almost immediately he became fond of consumers and is still in great demand. Millions of Russians prefer it to any other sorts. And this is not surprising, because for a reasonably moderate fee you get a decent product of high quality.

Why the "Jockey" is so popular

This, of course, merits the technologists and managers of the company "Orimi Trade." In order to get a rich and rich taste, the St. Petersburg company buys quality Arabica grains from Brazil, India and Bolivia. Coffee "Jockey" occupies a huge percentage of the consumer market, about a third of total sales. This indicates the highest quality and recognition of brand buyers. In addition to buying quality grain, the company took care of the technical side of production. Modern technology for processing, roasting, grinding coffee beans and packing them allows the market to supply the necessary volumes of excellent products.

Until recently, among the Russians there was a good tradition - coming to visit, brought with themselves a package of a favorite drink, most often it turned out to be this brand of coffee. So, the glory quickly spread, and in every house "Jockey" became a symbol of good morning, cheerfulness and good mood.

Varieties of coffee "Jockey"

The sales market offers a fragrant drink in a variety of its forms, and everyone finds their consumer. The famous series offers you the following types:

• Ground, the most popular species, which is most appreciated by consumers.
• Coffee beans are a true drink of gourmets, who know a lot about its taste and aroma. It is in this case that you can be sure that you have fully considered the entire technology of preparing a morning drink and get a great result.
• A soluble coffee drink with various additives is an option for the busiest. It does not differ in its richness of flavor and aroma, but as an express version it helps out in a busy schedule of working days.

What to choose from this series

If you have enough time or drink a fragrant drink only on weekends, then choose coffee "Jockey" in the grains. This is how you can experience the very same fragrance. Thick and seductive, he will continue to hang out in the kitchen for a long time. In addition, you will need to purchase a coffee grinder, and then the preparation of coffee will turn into a real ritual. The grains in the package are already fried, this will not take time. Fall asleep in a hand or electric coffee grinder and turn into a powder. This is not yet a ready-made product that can be poured with boiling water. It still needs to be welded correctly, but we'll talk about this a little later.

An additional bonus is the fact that coffee beans are stored longer and have a unique taste and aroma. He is the bearer of the maximum number of his initial qualities.

The second popular option is ground coffee "Jockey". From the previous one, it is distinguished by some saving of time and money. You do not need a coffee grinder, the grain is not only fried in advance, but also ground. But this is not instant coffee. It also needs to be properly prepared in order to get a strong, rich and aromatic drink. With a large time deficit, it can simply be poured with boiling water in a cup, and when the particles of grains fall to the bottom, drink. But in this case the drink loses much. The grain does not have enough temperature to give all the flavor, the volume of the cup is too small, and the boiling water cools down quickly. Therefore, it is better to not practice this way.

The last kind is instant coffee. Thanks to quality packaging, it is stored for a very long time. In principle, he has little in common with real coffee, but he saves a lot of time, which is especially important in the rhythm of the big city. In addition, you do not have to buy a Turk and master special knowledge on making coffee. You just need to pour the powder with boiling water - and you can drink it. Sachets with instant coffee are produced with a variety of tastes, which can please a not very demanding customer. For connoisseurs, chemical flavors and flavors in coffee are completely unacceptable.

How to Boil Coffee in a Turk

If you bought the product in grains and ground yourself or purchased immediately ready powder, then still the mystery of preparing a fragrant drink you will have to learn in practice. So, you will need a Turk - a small vessel, a bit like a vase, better if it is copper, and a plate. Preferably gas, but it's not too critical. In addition, arm with a spoon with a long handle, immediately prepare cups, water, coffee powder, sugar and spices.

Let's start the ritual, we'll make coffee in the Turkish. First you need to warm it up on a small fire, then fall asleep powder, until without water. Calculate the amount can be based on the proportion of 7 g per 60 ml of water. Simply put, one teaspoon with a slide for each small cup. If you like very strong, or vice versa, you can vary. Heat the powder a little, then pour in cold water.

While the water is heating, pour the boiling water in the cups, this will keep them warm by the time you pour the drink. Stir the coffee and remove the light chamomile with a spoon. It should be put in cups, before pouring water out of them. As soon as coffee starts to rise in the Turkish, the process is almost complete. Remove it from the heat, stir, then put it on for a couple of seconds and pour into the cups. Bright foam, which you put there, will beautifully frame the drink.

"Jockey in the East"

This is the most popular kind of this variety. Coffee "Jockey Oriental" is a unique mixture of Arabica, collected in America and Africa. This should be tried, words can not be described. It has notes of fruit, a taste of expensive wine, a stunning aroma of chocolate. If you are a fan of spicy coffee, you can add cinnamon, ginger, vanilla or any other component, according to your taste, then the drink will acquire an additional charm.

This grade is perfect for making this espresso. A mixture of grains makes it possible to experience a terrific duet of delicate, creamy tints of taste and exotic spiciness.

Classic "Jockey"

This drink has a soft and well-balanced taste. It is created on the basis of a mixture of exquisite varieties of Arabica:

• Colombian grains are a delicate shade of real chocolate. It will be appreciated by connoisseurs.
• Brazilian arabica makes the drink strong, thick and saturated.
• Kenyan varieties add some sourness, which is considered a good form. If you do not like it, then choose for yourself another "Jockey".

Price

This is the main factor determining the choice of coffee "Jockey". The price is very affordable, in comparison with other varieties is even low. Packaging coffee "in the east" (250 g) will cost you only 125 rubles. Reliable vacuum packaging protects the ground grain from contact with air, which ensures their excellent safety. For comparison, the same package of "Chibo" costs 215 rubles. Coffee beans are a bit cheaper, starting at 90 rubles per package.

Reviews

All without exception, positive feedback. The wide assortment and availability of the product, excellent taste qualities and unmatched aroma are underlined. In addition, consumers highly appreciated the vacuum packaging that allows ground coffee to retain maximum taste and color. Its large volume allows many days in a row to enjoy an unmatched taste.