Coffee for the French press: the best brands, the recipe for cooking

Today we will talk about how to make coffee. The most simple and very convenient way of brewing this drink at home is by using a special device called a french press.

What it is?

How to use such a device and what is it? The name itself is quite interesting. The device is actually very simple. The French press is a glass vessel with a filter for coffee. It was invented to produce a drink by means of infusion and spin.

In the stores, the technician was put up for sale in the early twentieth century. The first French coffee pot was nothing more than a glass vessel with a piston in the form of a mesh, when pressed, the liquid separated from the thick. The principle of its operation has not changed to this day. And apparently the first models are not much different from the current ones.

They say that a French press was invented by a Frenchman sometime in the early nineteenth century. Then the coffee was brewed by the simplest method. As it always happens, the invention itself happened quite by accident. The story goes that the person boiled water, and then added ground coffee. He, naturally, surfaced. Trying to clean the drink of impurities, the Frenchman decided to use a strainer to press the ground coffee down. Of course, later the design of the device was refined.

How is it arranged?

The design is very simple. The device itself consists of a bulb, which is usually made of glass. This is done in order to make it convenient to observe the brewing process. In addition, the device has a piston with a small handle and a filter-mesh. No smart tricks have any more a French press. How to use it, the instructions will tell you in detail. The main thing is not to forget to turn on electricity. The device works due to the fact that the piston is lowered when pressing down on it and thus tampers the coffee to the bottom of the flask. And on top there is a clean drink, which is poured into the cup. At the same time, all unnecessary particles remain at the bottom of the jacket press. This is a fairly simple and ingenious device.

Is the taste of the drink different from the French press?

Coffee, brewed in a French press, has its own special taste. To feel the difference with drinks prepared in other ways, you just have to try this coffee and see if you like it or not. After all, taste is a very individual matter. The indisputable advantages of a French press include its low price, small dimensions (unlike coffee makers), and the simplicity of design. In addition, in this device you can brew tea. This is also very convenient.

To taste and consistency coffee from a French press is very different from a drink from a coffee maker or a Turkish. It is not so thick it turns out, and there is no bitterness. Coffee has a true smell and taste of the grains themselves. This method of preparation of the drink is very careful, which allows full disclosure of its aroma. In addition, coffee, cooked in this way, has the least amount of caffeine. For some drink connoisseurs, this is a very important indicator.

As a rule, the coffee is brewed no more than five minutes. This is quite enough. However, for fans of a strong drink, you can advise a little to increase the cooking time. But it should be remembered that at the same time, the content of caffeine will also increase. Initially, the french press was designed specifically for brewing coffee, but it is often used to make fragrant tea, various herbal and berry infusions.

How to make coffee in a French press?

This is a very simple process. For cooking, we need:

1. French press;
2. ground coffee;
3. boiling water;
4. Long stick or spoon for stirring.

First you need to boil water and grind coffee. The grains are crushed exactly after the boiling of water, so that they do not lie in the open air and do not lose their properties. Coffee is put to taste. Typically, this is a spoonful of a cup of water.

Ground coffee is covered in a French press and evenly filled with hot water. Liquids need as many as you count on the cups. In order for coffee to give the maximum amount of its taste, you need to mix it with the liquid - only very quickly. Further the drink needs to be given time, so that it is infused (about two to five minutes). Then you need to slowly and evenly lower the piston with the filter down to the bottom of the bulb. Do this carefully and smoothly, so that there is no inclination of the reticulum. Otherwise, coffee can get to the top of the vessel.

What is the preferred grinding grain for the French press?

How to make coffee in a French press? This is easy enough. But, as in any business, there are some nuances that you need to know in order to get a good drink. Of course, the best coffee can be made only from quality grains. But the quality of their grinding is also important here. Coffee for the french press should be ground evenly. Here, a cheap coffee grinder, which will give you a mixture of small and large particles, is completely inappropriate.

Grains should be grinded large or medium, but the main thing is very homogeneous. To achieve this effect, you need to buy a good grinder. In general, if we talk about how to make coffee in a French press, then we must say that there are a number of important nuances. For an ideal result, you need to have three things: fresh ground quality coffee, a good french press and a grinder. These ingredients will ensure the preparation of the best drink.

Why do you think coffee should be taken only from grain? The answer is simple. Ground coffee starts to lose its properties immediately in the air: the more it is available, the less smell and taste will remain for the drink. Once again we want to emphasize that the coffee grinder must be chosen with millstones - it more thoroughly and evenly grinds the grains. The machine with blades for grinding is not good, it gives a lot of dust and small particles. This mixture is not suitable for the French press. Homogeneity is very important here.

Which French press is better to choose when buying?

Let's dwell on how to choose a good French press. First of all, it is worth paying attention to the fastening of the glass bulb: it should be strong enough. The indicator of the quality of the device is the glass itself. It should not contain scratches, bubbles and cracks. Otherwise, during use, it may crack. A flask, as you know, is the main part of the device.

There are also metal french presses. They will be more practical, because they are more difficult to break. But then you can not observe the process of brewing. As for the filter in the device, it must fit snugly against a glass or metal flask, while moving smoothly and smoothly, without tilting and jerking. This will ensure the preparation of a good drink. And even the coffee of medium grinding will remain at the bottom of the flask and will not penetrate into the upper part.

Proper care of the device

Little to know how to make coffee in a French press. We still need to be able to take care of the equipment. Like any cookware, it must undergo a certain cleaning. It should be noted that coffee can not be stored in the French press. The drink gets a bad taste and smell. It must be eaten freshly. Moreover, the device itself can absorb an unpleasant odor. Therefore, as soon as the drink is brewed and brewed, it should be poured over the cups, and the French press should be dismantled, taking out the piston from it and washing it. Carefully need to handle the walls of the flask with a soft sponge, on them over time there is a yellowish coating from coffee or tea. The filter must also be rinsed well.

What grade should I choose for a French press?

How to choose coffee? It's no secret that a good drink can be obtained only from quality grains. So, it is necessary to select coffee for the French press with the mind.

It should be remembered that it must be coarse. Fine dust will not do. If you do not have a coffee grinder or you do not want to waste your time, you can buy ready-made crushed grain. But for a good taste, we advise you to grind the coffee just before brewing, as it quickly loses its properties. Yes, and is able to absorb foreign odors during storage. A brand of good coffee will provide you with an excellent result. It is better to take a medium-roasted grain. In general, in the French press you can brew absolutely any variety, even flavored species. You can add your favorite spices.

Varieties of coffee

As you know, it is impossible to prepare something good from a poor-quality product. But at the same time even fine dishes and drinks can be spoiled by inept cooking. The same is true with coffee. A delicious drink can not be obtained from expired or substandard grains. But it's easy to spoil the taste by improper cooking.

How to choose coffee? Real connoisseurs know that only a variant in grains or in a ground form can be natural. And connoisseurs even consider that crushed coffee too does not reach standards, because it loses its flavor. There are several types of coffee grains. This is arabica and robusta. The native land of the first variety is the Arabian Peninsula, the second one grows in the Congo.

I must say that these varieties have different properties. Robust, for example, is never used on its own. This is explained by the fact that it has an unutterable and completely unremarkable aroma. But when mixed with arabica gives a strong drink and significantly reduces its price. Depending on how the grains are processed, where they are grown, several thousand different types of coffee are isolated. The earth, the sun, water and air in the places of growth give the drink its unique taste and aroma.

Coffee grades have names, as a rule, by geographical features. For example, if it is Brazilian arabica, then it is immediately clear that it grew in Brazil. The question of how to choose coffee for a French press, depends on your taste preferences and financial possibilities. Varieties of grains very much. The price of the most expensive species reaches three hundred dollars per kilogram.

For a morning drink, a cultivar grown in Kenya and mixed with Colombian is great. It has a very bright taste, in which there are dairy notes. This drink has a toning property. But for the afternoon, a good mix of Indonesian, Kenyan and Costa Rican coffee. It is good, when the grains are fried more than average.

Roasting of grains

With regard to roasting, then the sale usually comes processed grains. Heat treatment can be very different, which is what gives the future drink a variety of flavor and aroma shades. For example, a brown roast gives the grains a light brown tint. The coffee has a delicate aroma with bread notes.

American roast gives the drink a mild light brown tone. At the same time, the surface of the grains remains dry, the sour taste is preserved. Urban processing lasts longer than the American one. The seeds begin to crack violently. With further roasting on the surface, in some places there is oil, acidity leaves, there is a bright saturation of taste.

The Viennese processing makes the grains more vivid. Oil on the surface is collected in droplets. A small bitterness appears in the taste. The saturation of this coffee is very strong. When roasting an espresso, the smell becomes weaker, and the taste has more bitterness. French processing makes the grain almost black. The dominant taste is bitterness. And of course, Italian roasting will make the future drink very bitter with burnt shades.

If you prefer to get a ground look, then remember: the degree of grinding is very important. Coffee for the french press should be taken large or medium. Also, a large grinding is used to make a drink in a Turk. Medium use for coffee machines, and small - for making famous coffee in Turkish. In general, the choice of coffee is a delicate matter. Rely on your taste.

Lavazza

Alternatively, when choosing grains, you can stay at the famous "Lavazza" coffee. It is great for making in a French press. This is a traditional Italian brand, which has long been on the world market. Coffee "Lavazza" more than a hundred years pleases its customers with products. The company is very attentive to the taste preferences of consumers, taking into account their wishes, directing research to obtain new improved mixtures. At manufacturing high-quality grades of grains, specialized roasting are used, and also tight vacuum packing that is very important, as it provides preservation of taste and aroma.

Other coffee brands

In addition, the best brands of grain coffee can be attributed Jardin. It is represented by several grades of different degrees of heat treatment. Its popularity is explained by an acceptable price policy and good taste. Positively proved to be such brands as Paulig, Kimbo, Gut, Gaggia, Malongo, "Live Coffee". Excellent quality for the EvaDia grains. This brand is much cheaper than the "Lavazza", but not inferior in taste and quality to its competitor, as the manufacturer uses selected varieties, making the best coffee.

All the above brands are worthy of attention. Their popularity with consumers speaks for itself. In general, the best are those brands that are able to offer fans a good drink at a fairly affordable price. Try and you make coffee in the French press and evaluate its merits. Perhaps you will become a fan of making a wonderful drink in this way.