Coffee with foam: recipes. How to brew coffee in a Turkish on a plate

Coffee is considered the most popular drink in the world. Someone is a real coffee-breaker, and someone is just indifferent to this drink. But no one will argue with the fact that coffee has conquered the whole world. In every country, city and every house it is cooked in different ways, and how many varieties exist - not counted. But the most favorite is coffee with foam. By the way, to know the aroma and taste of freshly brewed beverage, it is not necessary to run into a coffee house, you can cook it yourself at home. It is enough to know how to make coffee with foam at home.

Coffee history

Unfortunately, there is no exact data on where and who discovered the invigorating property of coffee beans. But there is one legend according to which one can understand that for the first time the mention of an invigorating drink appeared in Ethiopia. A certain shepherd Kaldim noticed that his goats became more cheerful, strangely skipped and ran after they had eaten the fruits of red color. The shepherd turned to the abbot of the local monastery for help, who decided to check on himself the effects of the leaves of this shrub. Feeling on himself the invigorating property of the decoction of the leaves and fruits of this wild shrub, the rector decided that such a drink would be useful to his monks, so that they would not fall asleep during the service. And then coffee became widespread among the local population of the province of Kaffe. But there is no evidence that this legend is true, so historians believe that this is a common fiction. And as it was in fact, it is not known.

Then the news of coffee goes to Yemen, where trade routes to Europe and the East were going. And this drink came to Russia thanks to Peter the Great. Of course, coffee with foam in our country fell in love not immediately, but only after 1812, drink this drink was considered a good tone.

How to choose the right coffee?

Before you start preparing an invigorating drink, the grain should be properly selected. After all, the aroma and taste of the drink directly depend on the quality of the grains.

Coffee can be soluble, freeze-dried and natural. Unambiguously needed is natural in grains. Find coffee beans in specialized stores. There you will be offered the seeds of different producing countries. The lowest quality grains grow in India and Indonesia. Prefer grains from Central and South America, for example Colombian.

Probably, if you first find yourself in such a store, your eyes will scatter from varieties. To begin with, try the cultivar "Arabica". It is very tasty, with a pronounced flavor. If you "Arabica" seem weak, try the "robusta" sort.

After determining the variety, inspect the appearance of the grains. They should not be dry and old, and the mold on the grains should alert you. First of all, the grains of one kind must be the same color and size. For example, the grains of "Arabica" are large and have an oblong shape, seemingly oily. A variety of "robusta" - round and small.

Secrets of tasty and fragrant coffee

Here are a few secrets about how to make coffee in a turk on the stove, what conditions are better for keeping:

1. Before cooking, the Turk should be heated or boiled.
2. It is best to use fine coffee. After all, the smaller, the smoother.
3. In no case do not bring to a boil. As soon as the foam begins to rise, remove from the fire.
4. If you want, that the aroma was more sated, then in coffee with foam you can add a pinch of salt.
5. Use only clean water.

Which Turks to choose?

Despite such a huge variety of coffee machines and coffee makers, Turks are an integral part in the preparation of quality and delicious coffee with foam and without. From the choice of the Turks, the flavor of the drink depends. It is made of a variety of materials. The cheapest and most practical is aluminum. However, in such dishes it is impossible to mix different sorts of grains. The most demanded material is the Turk of copper. But it should be covered from the inside with food tin, so that copper does not get into the drink. There are also clay and ceramic Turks. They perfectly preserve the fragrance, but fragile and short-lived.

The handle on the grater should be wooden, which will not allow you to burn yourself. The neck should be narrow, the bottom wide, so you can enjoy all the flavors and stunning taste of natural coffee in a Turk with foam. Do not choose a large Turk, a maximum of two cups.

Beverage Recipe

Many simply do not know how to make coffee in a Turk with foam, so they do not even try, but run to the nearest cafe. But in vain. Perhaps the first time to prepare a delicious drink will not work, but filling your hand, you will understand how much pleasure this process delivers. For those who do not know how to make coffee in a Turk on the stove, here is the recipe.

You will need:

• Turk.
• Ground coffee - 2 teaspoons. You can buy grain and grind yourself in a coffee grinder. So the fragrance will be even richer and fresh.
• Drinking water - 100 ml.
• Spices to taste, such as sugar or cinnamon.

Now we learn how to make coffee with foam:

1. First, warm the Turk a little, but not too much, otherwise you will spoil the dishes yourself.
2. Pour cold drinking water into the Turk.
3. Pour the natural ground coffee beans and gently mix.
4. Put the turkey on a slow fire.
5. During cooking, foam should appear, as soon as it rises, remove from heat.
6. Then, when the coffee is a little longer, it must again be put on the fire and repeat the process.
7. Remove the foam carefully and put it into the coffee cup, then slowly pour in the coffee on the wall. If you want more foam, then shoot it constantly, but not completely. Since the foam does not allow the aroma of coffee to volatilize during cooking. Your coffee with a delicious foam is ready!

How to get milk foam?

More gentle nature prefer to drink coffee with milk foam. Another such drink is called cappuccino. You can prepare this coffee yourself. To get milky foam, milk the medium fat, about 3-6%. You can whip milk in any way you can. You can use a cappuccino, if there is no such device, the usual mixer will do just fine for this purpose. Whisk pre-chilled milk in the refrigerator until a thick foam forms. Then put milk foam on coffee, sprinkle with cinnamon and add sugar to taste. You can also add a delicious syrup, such as strawberry.

And finally

You can buy instant coffee with foam in the store, now and such are available. But a natural and freshly brewed drink can never be compared in soluble. Having tried once the true flavor and taste of coffee, you do not want to drink sublimated. And you do not need to have the skills of a barista to make delicious and fragrant coffee. In addition, having learned to make a dense and resistant foam, you can try yourself in the art of latte art. There is no limit to perfection!