Chicken thigh in the oven - the secrets of a delicious dinner.

Councils on the topic "How to cook chicken legs in the oven," the Internet will find a great many. But since this product is quite popular with Russian housewives, we will also make our contribution and add a few more to the general list of recipes.

Nuggets chicken "a la la Russ".

Chicken thigh in the oven can be cooked in a very unusual way. Try, for example, chicken nuggets on such an original recipe.
To prepare the dish, you need a couple of chicken legs, an egg, a large bag of chips, soy sauce.

Chicken thigh cut and remove bones from them. Remove the cuticle and cut into small pieces. Mix the soy sauce with ground pepper and pour the whole leg and let it stand for at least an hour.

Beat in egg bowl. Chop the chips into crumbs. Each piece of chicken is first dipped in an egg, then in chips and spread on a baking tray. We bake nuggets for about 40 minutes. We serve with vegetable salads, green peas or potatoes "fries".

Chicken thigh with eggplant.

Such a simple dish, like chicken legs in the oven, may well become refined if you use the "right" spices. Try, for example, marinate meat in white wine with curry, oregano and marjoram.

To do this you will need a glass of white wine (necessarily dry), dill greens, curry powder 0.5 tsp, oregano and marjoram for one small bundle, orange, a little white and red pepper, salt.

For a side dish - one big eggplant, garlic, any vegetable oil.

First we prepare chicken legs. Greenery finely chopped, mixed with wine, we add juice of half an orange. Cut the whole leg into several pieces, remove the bones. We rub the meat with a mixture of salt, pepper and curry. We put the whole leg in a saucepan and pour it with a wine marinade. We leave the chicken for an hour and a half in the cold.

While the meat is marinated, without wasting time, we will engage in garnish. We cut the aubergine into rings, add a little salt and leave for twenty or thirty minutes, so that all bitterness disappears. Then we wash the vegetables, shake off excess water and fry on the hot oil on both sides. Rub garlic and pour over ready-made eggplants. We leave in the dishes under the lid.

After the chicken meat is impregnated with the marinade, each piece is lubricated with oil and laid on a baking sheet. Bake until golden brown, checking the readiness of the cook with a needle or a regular fork.

We serve chicken legs with eggplants on the leaves of a green salad.

Chicken thigh in the oven with potatoes under a cheese creamy coat

Once you have prepared this dish, you will come back to it more than once. In addition to the excellent taste qualities, it is also characterized by the simplicity of cooking. In addition, you do not have to bother with the garnish.

In order to cook chicken legs in the oven with potatoes and cheese, we need: chicken legs of 3 pcs, potatoes of a large 5 tubers, onions 1 head, hard cheese (grated on a grater) a small cup, cream 20% fat slightly more than half a glass . You can add any mushrooms to the dish, it will only give it an extra flavor. As a seasoning, traditional pepper and salt, a mixture of dry herbs, such as hops - suneli, dill - are suitable.

Chicken thigh cut into large pieces, rubbing with pepper and salt. We put it on a baking tray. Onion shredded semirings, potatoes cut into thin slices. Spread the vegetables over the meat and pour the cream. Sprinkle an even layer of cheese on top. After half an hour, a delicious dinner for the whole family is ready.

Stuffed ham in the oven under the cheese crust.

To prepare the chicken legs in the oven for this original recipe, the hostess will have to spend a few hours at the stove. But believe me, the result is worth it.

To prepare a dish you need a whole leg at the rate of 1 pc. Per serving. The distribution of products is given for 6 pieces. In addition to chicken, you will need a large bunch of dill, a glass of walnuts, half a glass of dried apricots, a pair of onions, 200g hard cheese, pepper, salt, fragrant dried herbs (to your taste).

With each chicken thigh carefully remove the peel and let the meat through the meat grinder along with the nuts. Dill and onion shred as small as possible and combine with minced meat. Here we add dried apricots, cut into small pieces. We stuff chicken skin with minced meat and sew it from two sides. We rub each leg with a mixture of pepper, herbs and salt. We lay on a baking sheet, slightly sprinkled with oil. Top with cheese. Serve ready stuffed ham with rice and vegetables.

Bon Appetit!