Chestnut honey: features and application.

The scope of chestnut honey is not limited only to food. It is also used to treat and prevent all kinds of diseases.

The taste of this product can be called specific, as it is bitter or tart, depending on the subspecies. To distinguish it from other varieties can be very simple - its color is dark brown, and the aroma is quite light. Genuine, natural chestnut honey is mined in small quantities, as the tree flowering season is extremely short - within three weeks. The distribution of the tree in the CIS is located on the Black Sea coast, in certain areas in the Caucasus and in the central part of Russia.

It is noteworthy that the chestnut grade of honey keeps its liquid consistency for a long time, in comparison with the rest. It is for this property that we can distinguish between natural honey produced in the apiary and honey. Popular at the moment, the cunning of producers are attempts to give a mixture of burnt sugar and natural honey or buckwheat honey for chestnut.

Useful consumer properties of the product: this kind of honey is able to provide strong protection against harmful microorganisms. For this reason, it can be used in diseases such as angina, acute respiratory infections and influenza. They can also treat abrasions, wounds and burns. If we talk about the use as a means of traditional medicine, then this honey for centuries is known as an irreconcilable fighter with asthma, bronchitis and other lung diseases. It is able to provide anti-edematous and anti-inflammatory action, and also increases appetite. Used to treat diseases associated with the circulatory system - thrombolothitis and varicose veins. If you regularly take the product in small doses, you can lead to normal blood pressure values. It should also be noted its effectiveness in the treatment of kidneys, as well as diseases of the genitourinary system.

And this is not a complete list of diseases with which this unique natural remedy is struggling. In practice chestnut honey has a beneficial effect on the digestive system. It can be used in the treatment of ulcers, but only as an additional remedy. And if you have liver disease, then such honey is highly recommended.

If you, fortunately, are healthy, then this natural product can simply be eaten daily in small portions. Tasty and for the body only benefit - the general health properties of honey have long been known. It should be explained that with all its undeniable advantages, it is also easily assimilated by the digestive system, and the energy contained in it very quickly gives strength. In addition, the product only benefits the nervous system. Therefore, you can eat a spoon - another as a replacement for an artificially produced sedative.

To diversify the taste of the usual dishes, you can add chestnut honey to your food. The properties of the product are not lost, unless heated above 60 degrees Celsius. For example, it can be added to buckwheat, oatmeal or rice porridge. This will only improve their taste. In addition, do not interfere with a spoon of honey in desserts, ice cream, cake.

But there are categories of people to whom chestnut honey is contraindicated or strict control of consumption is required. The most numerous category is people with diabetes mellitus. Here it is enough simply to consult a doctor and not to eat a product more than a certain dose. The second, less common category is those who suffer from idiosyncrasy. These people suffer from individual intolerance to certain components of the product. If such a person used a certain amount of honey, he has headaches, runny nose, itching, gastrointestinal disorders.

So, we can confidently say that the regular use of bee products, especially in kind, brings significant health benefits. Eat quality honey. Chestnut variety is fully suited to this definition!