Pita bread with stewed vegetables. A simple recipe for a delicious dish

Lavash fell in love with so many of our compatriots. He was very convenient bread and to meet unexpected guests, and in order to take "brakes" to work, and so that the offspring who went to school not only did not remain hungry, but also enjoyed " Snacking. " And those who follow the slenderness of the figure, invented many recipes not too high-calorie, but with delicious dishes. Among them - pita bread with stewed vegetables. We draw the reader's attention that all the above recipes imply the use of Armenian thin bread.

Shaurma for vegetarians

For her, a package of any frozen vegetables is bought - which you more to the heart. In summer, naturally, it is more delicious to use fresh, with beds. Vegetables are stewed in a skillet with a pair of spoons of vegetable oil. Lavash is usually very large, it should be cut into 4-6 parts. Each segment is smeared with mayonnaise (as an option - a favorite ketchup), it is put on stewed vegetables, halves of small tomatoes and a spoon of grated cheese. The cake turns into a straw. From one end you can wrap the envelope to make it more convenient to eat. Then pita bread with stewed vegetables is browned on a dry frying pan - and you can eat.

Rolls with vegetables and mushrooms

This recipe requires a fairly large set for the filling. First, the average eggplant is cut with mugs and soaked for about ten minutes in salt water. When excess bitterness comes down, it is dried, crumbled and roasted until soft. In the middle of the process, three grated carrots are added; Further vegetables are stewed together. Separately, a chopped onion is allowed. As soon as it reaches transparency, it is peppered with crumbled mushrooms, about a quarter kilogram. It is necessary to extinguish, until the excess liquid is gone. In parallel, a half cup of mayonnaise is combined in a bowl, a teaspoon of mustard, a pair of chopped cloves of garlic, pepper and salt. This sauce is smeared with lavash. Do not cut it, let it remain a large sheet. Vegetables are mixed with mushrooms and laid out on a cake. She turns into a roll, tightly wrapped in a film and sent for four hours in the refrigerator. After cooling, pita bread with vegetables is cut across beautiful slices, and the appetizer is served to surprised guests.

Pita bread with pepper and cheese

The abundance and variety of vegetables is not at all an indispensable condition for obtaining a delicious dish. Quite enough and the Bulgarian peppers - yellow and red - and a red Crimean bulb. Washed peppers are cut with strips, onions - rings or their halves, two garlic cloves are finely chopped or choked. In olive oil, all vegetables are stewed until tender; At this time in the oven lavash is heated. On the cake laid out the filling, sprinkled with grated cheese, a little wetted sour cream and folded - a roll or an envelope. It will remain warmed pita bread with stewed vegetables for a couple of minutes in the oven to melt cheese, and serve with tomato sauce or ajika.

Cabbage recipe

Another way to cook lavash with stewed vegetables. Finely shredded cabbage, chopped onions - preferably more, but it depends on your culinary tastes. Cabbage is stewed in one pan, onions are fried on the other, after which golden mushrooms are added (the champignons are quite suitable). When in both vessels the contents reach the condition, they mix, salivate and pepper. Lavash is cut into convenient pieces, the filling is laid out on it, and the flat cake is folded (again with an envelope). First, the tucked edges are fried in the oil, then the second side. Tasty, hearty and fragrant.

Stewed vegetables in pita bread

Mince the chopped vegetables: one zucchini, one zucchini, two carrots. When they become soft, we add shallot, cut in rings, and finely crumbled chives, plus sweet peppers, cut into cubes. When everything is ready, wrap the mixture in lavash, making small envelopes. This dish can be eaten both hot and cold - as a snack, cut into small rolls. Yes, at the end of the cooking, you can add cubes of pepper and tomatoes.

If you do not like some vegetables in pita bread, the recipe can be supplemented with any meat. For example, you can fry pork-ground beef or add chopped boiled chicken breast to pieces.