"Grandmother's napkin" - pie quick and simple

"Grandmother's napkin" is a pie, which it is simply impossible to refuse. Such a dessert is made easily, but it turns out to be incredibly beautiful, tasty and high-calorie. You can cook it in different ways. However, the way of forming such a product always remains unchanged.

Pie with poppy "Grandma's napkin": step by step recipe

Most often such a dessert is made from a yeast base. Although in some cases, cooks use and puff pastry. We decided to present you both of these options. At the very beginning of the article, let's consider the first one.

So, what ingredients do you need to buy to make a delicious and beautiful pie with poppy "Grandma's napkin"? The step-by-step recipe for this dessert requires the following components:

• Flour of wheat - from 500 g (at the discretion);
• Eggs of fresh chicken - 1 piece;
• Yeast in granules - incomplete small spoon;
• White sugar - 3 dessert spoons ;
• Whole cow's milk - 1 cup;
• Warm water - 1 cup;
• Butter - 130 g;
• Vegetable oil - 2 large spoons;
• Salt cooked - pinch.

Make yeast dough

"Grandmother's napkin" is a pie for the preparation of which only a yeast base should be used. For this, warm water is mixed with cow's milk, and then white sugar is dissolved in them and yeast is added. After the yeast has swelled and foamed, the beaten egg, soft cooking oil, salt and white flour are added to the same container. All components are thoroughly mixed with hands until a homogenous dough is obtained, which is good at the hands. Then it is covered with a lid and left in the heat for an hour and a half or two. During this period of time, the base should rise well.

Filling products

"Grandmother's napkin" - pie with a poppy filling. Before making such a delicacy, it is necessary to prepare:

• Poppy seeds dry - a full glass;
• Granulated sugar - 80 g (can be slightly more);
• Whole milk - 180 ml.

Preparation of the filling

The filling for the cake is prepared quite quickly. Poppy seeds are spread in a bowl, filled with water and covered with sugar. In this form, the ingredients are put on a small fire and brought to a boil. After 5 minutes, the products are removed from the plate, covered with a lid and left aside for half an hour. During this time, the grains must completely absorb the liquid and swell well.

The process of forming a pie

"Grandmother's napkin" is a pie for the formation of which you will have to try very well. To do this, the dough is approached with vegetable oil and rolled into a thin rectangular layer. Then it is evenly covered with a poppy filling and rolled into a tight roll (along the large side). After that, the edges of the product are cut and fastened together with one another. The resulting ring is laid out on a baking sheet and after 1 cm they make incisions (not completely, with kitchen scissors). The resulting circles are laid out according to the following scheme: 2 leave, and the third wrap up (that is, inside the ring).

Also from the previously trimmed edges of the roll form roses and place them in the center of the pie. In this form, the semi-finished product is left aside for 30-40 minutes. If desired, it is smeared with a beaten egg.

Baking process

Poppy cake "Grandma's napkin" is baked in the oven relatively quickly. At a temperature of 200 degrees it should be prepared for 45-50 minutes. During this time, the dessert is completely baked, it will become lush, tasty and very beautiful.

How to serve to the table?

Now you know how to cook a homemade pie "Grandma's napkin". The step-by-step recipe for this delicacy was presented above.

After the baking is completely ready, it is taken out of the oven and divided into parts. Give the cake to the table in an even warm state, along with hot chocolate, coffee or strong black tea.

Fast pie "Grandma's napkin": step-by-step recipe

If you do not have time to knead the dough, and then expect it to rise, it is recommended that you take a yeast layered base in the store. From it you will get the same delicious and high-calorie dessert that will rise well in the oven, become lush and soft.

So, for making a quick home-made pie, we need:

• Yeast puff pastry (purchased from the store) - 1 pack;
• Cinnamon powder - 3 large spoons;
• Peanuts roast - full glass;
• Granulated sugar - a large spoon;
• Honey candied - 2 large spoons.

Preparing the filling

"Grandmother's napkin" - a pie that can be made, both with a poppy filling, and with a nut. We considered the first option above. Now we decided to tell you about how to cook a homemade dessert with nuts.

To do this, take peeled peeled, carefully washed and fried in a pan. Then the product is crushed into a large crumb (by means of a blender), mixed together with cinnamon and flavored with sugar and honey.

Formation and process of baking pie

To form a home pie, the puff yeast dough is removed from the freezer in advance and then rolled into a rectangular bed. After that, on its surface, the nut filling with cinnamon and honey is evenly distributed. Then the product is rolled up and cut in the same way as it was presented in the first recipe.

Having formed a "grandmother's napkin" directly on a baking sheet, a pie of 1/4 hours is kept warm, and then sent to the oven. At a temperature of 200 ^о С dessert is baked for 40-50 minutes. During this time, the pie should rise, become lush and very soft.

Feed to the table

Now you know how to make a nut pie "Grandma's napkin". A step-by-step method of making this baking was presented above. After the dessert is heat treated, it is removed and immediately presented to family members along with cocoa, coffee or a cup of tea.