How to distinguish edible mushrooms from inedible? Tips for the man in the street

Hike for mushrooms, or "quiet hunt" - is a very popular occupation for lovers of pampering themselves with these or other delicacies. Only those who have been on a "quiet hunt" at least once in their lives know that this business can rightly be called fascinating and entertaining: it is a real delight from the next oilcan or chanterelle found, this is excitement, it is a pleasant fatigue that delivers an incredible pleasure From such a walk ... However, each "barrel of honey" has its own "spoonful of tar." Today we will learn how to distinguish edible mushrooms from inedible.

Instructions

Any campaign for mushrooms is associated with a certain risk. To be able to distinguish edible mushrooms from inedible ones is a skill that one of us must possess, who at least once decided to arrange a "quiet hunt". Otherwise, the pleasure of this exercise and a delicious meal will turn into a tragedy ...

How to distinguish edible mushrooms from inedible?

Why do you need to know this?

For two simple reasons! The most important of them is your own safety, because among the edible and inedible mushrooms there are also those, the use of which will lead to an instantaneous lethal outcome. Another reason is that ignorance will force you to drag around the forest with a full and heavy basket of inedible rotten sticks. Question: Do you need this?

Edible and inedible mushrooms

And the names and appearance of such mushrooms are almost always the same. How then can they be distinguished? First of all you need to know their classification! All mushrooms are divided into four groups according to their degree of edibility.

1. Edible. Such mushrooms can be eaten without their pre-treatment. We collected it, cleaned it - and put it in a frying pan or in a pan!
2. Conditionally edible. In its raw form it is bitter and poisonous mushrooms. They must be boiled, because only in this case they will become suitable for eating.
3. Inedible . These representatives of the mushroom kingdom are characterized by an unpleasant taste, smell and rather hard flesh.
4. Poisonous. These products are toxic. The poison is not removed from them even after pre-treatment.

And now let's find out how to distinguish edible mushrooms from inedible by the example of the most popular of them.

Learning to distinguish

1. The false chanterelle has a different inner color of its cap than the edible. Her plates are much brighter than the mushroom itself, while in the edible they are of similar color.
2. The edible russula has a cap of different yellow shades, while a false one has a bright red color!
3. This mushroom is different from its double - a false toadstool - the color of the bottom of the bonnet. At the first, it is pink or black and red, while the second one has white, green or yellow.
4. The real firearms have a brown-yellow bonnet, and the false ones are bright yellow or reddish! The edible plate is colored in a light brown color, sometimes with "rusty" spots, and in false ones - in smoky black or in greyish-gray hues!
5. White mushroom, in contrast to its twin - gall bladder, does not blush at the break!

And finally

So, friends, now we know how to distinguish edible mushrooms from inedible. Be careful and do not rip off those mushrooms in which you are not sure until the end! Good luck to you!