Biscuit shortbread cookies: recipe for creamy butter. Delicious baked goods

Thinking about the fact that it's delicious and sweet to bake at home to please your family, you start sorting through the recipes. After all, I want it to be fast, inexpensive and necessarily delicious.

Therefore, today we will tell you how to cook a shortbread cookie (homemade). The recipe (for cream butter, margarine) of such baking is for every housewife, another thing is that it is rarely noticed. Like, everything is too simple, not original. And in vain!

What is a shortbread cookie?

Speaking about how to make shortbread cookies, I want to tell you that it got such a name due to the test from which it is prepared. It is a dense mass, which is kneaded in butter (margarine) and flour. Eggs or water is used as a connecting component.

A small amount of sour cream or other fats is allowed. Short pastry can be made sweet or unsweetened. It can be added nuts, seeds, cinnamon, vanilla. On its basis, pies and cakes are prepared.

Homemade cookies

Do you like cookies? Sand, homemade ... Recipe for butter cream - this is what you need! Before turning to cooking, I want to mention that such a delicacy is better to cook in oil. Of course, margarine - a good substitute, but a wonderful creamy taste when using it can not get. It's worth paying a bit more, but the result will be much more delicious!

So, how to cook a shortbread cookie "Homemade"? Recipe for butter cream involves the use of the following set of products:

1. Sugar is one glass.
2. Butter - one package.
3. Flour - about 300 grams (2.5 cups).
4. Egg - one piece.
5. Salt, soda - one third of a teaspoon.

Recipe for shortbread cookie step by step

Once again, the biggest secret is to use oil, not margarine. The more quality product we buy, the more our cookies will taste better.

The oil must be removed from the refrigerator, let it stay at room temperature for several hours. It will become softer, this consistency will be more suitable for us. In it you need to add sugar, salt, soda, and also an egg. All this carefully mix, gradually pouring in flour. For the speed of the process, you can knead the dough with a combine harvester, and if there is a desire, then knead by hand, transferring your positive energy.

Adjust the amount of flour by yourself. Sometimes not enough, and sometimes you need to add. It all depends on the products themselves. Focus on the consistency of the test. If you press a clean palm to it, it will not stick. When using a combine harvester, there should be no leftover dough on the walls of the bowl. The resulting batch should be put in the refrigerator for a while. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out some cookies from it. We put them on a baking sheet, covered with parchment, and bake at a temperature of 180 degrees. Fifteen minutes is enough. Baking should get a beautiful golden color.

Additives in cookies

Delicious homemade shortbread cookies will get amazing taste and aroma, if you add poppy to the dough. As additives, nuts, caramel crumbs, sesame seeds are suitable. You can put dried apricots, dried it becomes even more delicious. In general, any dried fruits, even candied fruits: kiwi, prunes, raisins will be appropriate.

You can still divide the egg into protein and yolk, grease one cookie with yolk, and others with whipped protein, which is topped with sugar.

Soft shortbread cookies can be used as Christmas decorations on a Christmas tree. When it is raw, small round holes can be cut in it, into which ribbons are passed after baking. It looks amazing!

Shortbread cookie on sour cream

Conducting a conversation about how to make shortbread cookies, you must always remember the recipe for sour cream. To implement it, we'll take the ingredients:

1. Butter - 150 g.
2. Sour cream (better fat homemade) - 200g.
3. Sugar is one glass.
4. Eggs - two pieces.
5. Vanilla.
6. Flour - 300-400 g.
7. Baking powder is a teaspoon.
8. Powdered sugar.

The flour must be sieved in advance in order to enrich it with oxygen. Add the baking powder to it. We put the softened butter into a saucepan, adding vanilla and sugar, thoroughly rubbing it all with a whisk. One by one we will introduce eggs, constantly mixing. And then we put sour cream and mix it up again.

Gradually introduce flour and baking powder and knead the soft dough. It will turn out very viscous and sticky, but you should not be embarrassed. You can put it in a bag and put it away in the refrigerator for the night. In the morning with him it will be very convenient to work.

The cooled dough is rolled into a cake thickness of seven to eight millimeters. Thinly roll out is not worth it, because the finished cookies will be hard.

Then cut out the molds details. Put the cookies on the baking sheet.

We will bake at one hundred and eighty degrees not more than fifteen minutes. And do not wait until the cookie turns golden. You overdo it, and it will be very hard. Ready-made pastries should be light colored.

With our advice, baking (shortbread cookies) should be soft and tender, a little crumbly. In the finished form, sprinkle powder.

Shortbread cookies with nuts

Surely many people know this recipe. He is rather unpretentious. But the cookies are very tasty thanks to the fried nuts. Usually they are made in the form of rings. Remember, in our childhood, such walnut rings were sold in all grain stores.

According to the classic recipe, biscuits are baked not to a golden hue, as usual, but only to readiness. But the rings are soft, tender and melting. This is their zest, and also in nuts, covering the surface with a thick layer: after all, the more of them, the more delicious.

Ingredients for cookies with nuts

To prepare a shortbread cookie with nuts, we will stock up on the products:

1. Flour - 200 grams.
2. Powdered sugar - 50 grams.
3. Butter - half of the pack.
4. Peanuts fried - 40 grams.
5. Eggs - two pieces.
6. Baking powder - a third of a teaspoon.
7. Salt, vanillin.

Preparation of nut rings

The oil must be removed from the refrigerator in advance and softened. Then beat the mixer to the cream. Next, add an egg to it, which must also be at room temperature, then our mixture will not curdle. Stir and add flour, salt, vanillin and baking powder. And again, everything is mixed. The dough should turn out soft and soft. Send him to rest in food film or bag for half an hour in the refrigerator.

Rested cold dough should be rolled out, but not thin. With the help of a round form for biscuits cut out the rings, and then a glass of their middle. Lubricate one side of the cookie with a yolk. Peanuts need to be ground. And then they need to sprinkle the rings properly so that more nuts stuck to the yolk.

We put the cookies on a baking tray, which can also not be greased, since it is enough inside the dough itself. We will bake at one hundred and fifty degrees fifteen minutes.

If you want to get a softer cookie, then do not wait until the rings blush. Finished ringlets can be kept in a closed box for two to three weeks, and it does not pepper and lose its remarkable taste. This is the easiest recipe for shortbread cookies, which does not require much effort and time. And the result speaks for itself.

Shortbread cookie with cognac

For cooking you need:

1. Butter - a pack.
2. Flour - 0.3 kg.
3. Eggs - two pieces.
4. Cognac - two tablespoons.
5. Sugar - half a glass.
6. Salt is a quarter teaspoon.

Sift into a bowl of flour, adding salt and sugar. We mix it. After making a groove in the mixture, we pour yolks and cognac there.

We mix the mass and add the softened butter. Now we knead the dough, and then put it in the fridge. Thirty minutes later you can get it. Roll it and cut out the rings with a circle in the middle. Each cookie with one side is dipped in sugar. And then lay the rings on a baking sheet covered with parchment for baking. We will cook at two hundred degrees not more than twenty minutes.

Shortbread cookies "Lovers"

We also want to offer you a very original version of shortbread cookie. We hope you will like its unusual shape and tender-friable taste with the smell of cocoa and nuts. It is stored for a long time, without losing its taste qualities.

Let's take:

1. Sugar sand - half a glass.
2. Egg - 1 piece.
3. Butter - 150 g.
4. Salt, baking powder.
5. Flour (highest grade) - 250 g.
6. Cocoa powder - two teaspoons.
7. Almond kernels or walnuts.

Remove the oil from the fridge beforehand and soften it. Nuts grind in a blender. One egg whisk in a bowl of a mixer before formation of a proof foam. Gradually enter there salt, sugar, vanilla and baking powder. Then add a soft oil and stir until a creamy condition.

Pour gradually half of the flour and whisk the mixer at low speed. And then pour the rest of the flour. Knead with your hands until the dough lags behind the walls of the dishes.

The finished dough is divided into two parts (equal) and put them into different dishes. In one part, pour cocoa, and in the other - nuts. All well knead individually.

Then pinch each piece of dough and roll the same balls. You should get the same number of browns and whites. Then the balls must be rolled into sausages.

We take two sausages: one white, and the second brown. Very tightly we twist them.

Next, spread the cookies on the baking tray so that they are not too close together, as they will increase in size during baking.

We will cook at a temperature of 170-180 degrees to a golden hue (about 20 minutes).

Ready cookies carefully remove from the baking tray, remember that it is very fragile when hot.

Instead of an afterword

We shared with you information on how to bake shortbread cookies. Homemade (a recipe for butter butter), cooked with loving hands, it turns out to be much more tasty than purchased.