Beef in the "Redmond" multivark: ways of cooking

Beef should be constantly on the table of people, especially Russians. It is a product that is rich not only in carbohydrates, fats and proteins, but also in vitamins and chemical elements. Many people for the preservation of the figure or for other reasons have recently been trying to avoid meat dishes. The main reasons consider the appearance of excess weight. This is not entirely correct. Nutritionists say that beef is necessary for the human body. You just need to prepare it correctly. The best way is cooked beef in the multivark "Redmond".

Beef "in a country way"

For this dish you will need: about a kilogram of beef, a pair of bulbs (large ones fit), a couple of medium sized carrots, two hundred tablespoons of butter, about two tablespoons of butter, about two tablespoons of flour, a couple of laurel leaves, salt to taste, about a tablespoon of paprika , A circle of lemon, about a glass of sour cream, pepper black, white, red to taste and a little vegetable oil. The preparation of beef in the multivark "Redmond" refers to the simplest method. And the dish itself will be juicy, fragrant and useful.

Cooking method

Prepare beef in the multivarke "Redmond" can start a hostess. The recipe is very light. Meat should be cut into portions (preferably about two centimeters). Then it should be lightly fried in oil on both sides until golden brown. Vegetables cleaned, washed. Carrots cut into strips, and onion semirings. Bread is also sliced.

Stacking food in a pan

When the products are prepared, they need to be put in a saucepan as follows: put a piece of butter on the bottom, then go layers of meat. Each of them must be podsalivat, pepper and alternate with vegetables. On top put the bread slices and pour all the boiling water so that all the products are closed. Beef in the multi-brand "Redmond" will be prepared first with the "Bake" mode for about 20 minutes, and then you need to switch to "Quenching" and still leave for about 2.5 hours. After the cooking time has come to an end, you do not need to immediately take out the meat. Add sour cream, mix everything and give 15 more minutes to stand. Only then you can open the pan and lay the dish on plates. You can serve such meat with herbs, with lightly salted cucumbers. A salad of fresh or sauerkraut will also be good.

Stewed beef "in Burgundy"

To prepare this dish you will need: about a kilogram of beef, about 4 tablespoons of flour, about 50 g of butter, one large onion, a couple of carrots, a clove of garlic, about a glass of dry wine, canned mushrooms, salt to taste, bay leaf, greens. You need to cut the meat. Flour with salt, pepper and then in this mixture roll the pieces of beef. Then you need to lightly fry them in oil. Then the beef will be prepared in the multivark "Redmond".

Put fried meat in a saucepan, add wine, liquid from mushrooms, bay leaves and greens. All put in the multivark and set the "Quenching" mode. The time will take from 1.5 to 2 hours. When it is finished, open the lid, add the mushrooms and set the "Heating" program for about 15 minutes. Instead of canned, fresh mushrooms are also quite suitable. Only they need to be cleaned and cut. Also fresh mushrooms need to be put in a pan with meat. You can use for this dish and dry. Only first you need to soak them. Lay them together with meat and spices. When the beef in the multi-store "Redmond" is ready, it will be left to spread out on plates. To her, you just need to add sour cream or mayonnaise and sprinkle with herbs.