BBQ from the brick with their own hands. Uncomplicated secrets of building a brazier with their own hands

To say that few of the owners of private or dacha houses and private plots were thinking about building their own barbecue, is to lie. Indeed, who among us does not dream of getting in a good bathhouse, and eating juicy meat fried in a barbecue. And if the construction of your own bath requires not only significant material, but also labor, then you can build a brazier of brick with your own hands.

Many craftsmen, having read the brochures of the relevant subjects, undertake to translate dreams into reality and build a brazier with their own hands. But with all the apparent simplicity, it is necessary to know a few essential points that will help to build a really quality brazier and avoid disappointments.

Firstly, in order to build a brazier of bricks with your own hands, it is necessary to use a brick suitable for this purpose and to properly prepare the binder that mixes it. The second and, perhaps, the main difficulty on the way to building a barbecue is the lack of experience. And if everything is clear with the second problem, then with the first one it is necessary to properly understand.

For the construction of the barbecue with their own hands, you can buy the most expensive and high-quality brick that withstands the highest temperatures. But any brick has a coefficient of thermal expansion coefficient, which is usually very different from the CTE of the sand-cement mix. Thus, with the ignition and heating of the brazier, the brick can give an extension of up to 1 millimeter, and the sand-cement binder is 1.5-2 mm. The result may be cracks in the brickwork. And in this case even the plaster can not fix the situation.

Plus to this, any material has a definite preset amount of heating and freezing. Simply put, aging, in our case, a brick. Therefore, the brazier of bricks that you expect to kindle, not only in the summer, but also in the winter, will deteriorate much faster if it is built of poor quality brick and a cement-sand mix.

Most professional recommendations say that it is preferable to build a brazier of brick with your own hands not from refractory refractory bricks, but from stove red. This choice is due to the fact that the brick stove is better suited to temperature changes, which means that the life of your brazier will last.

A lot of disputes arise around the question of what to put the brick on. Nevertheless, most experts agree that the most preferable for this is clay with a little addition of cement to the mixture. In the future, the brazier must be plastered. Also we will open to you a little trick - smear the brazier with glue, for laying gas silicate. Adhesive composition is applied with an ordinary paint brush with a thin layer. As a dye, it can add powder from ground bricks.

Structurally, the grill with its own hands is most often built of two or three parts: a foundation, a brick box and a roof. Particular attention should be paid not only to the box of bricks, but also to the foundation. In its quality it is possible to use an ordinary concrete slab cast with the addition of iron reinforcement. The size of the foundation must match the size of the future brick box or be slightly larger. The plate is cast in the ground, in a specially dug hole with gravel and sand poured there.

Another obligatory element of the barbecue are grates - grates, on which are located firewood. The grate should be made removable so that it is possible to periodically clean the ash.

Having made a mangal from a brick with your own hands, you will present not only yourself, but also your friends and family unforgettable moments of time spent on your own site.