Still actual brick stove

In the yard of the XXI century, but a brick oven is still an actual attribute of a country house. Most of all, it is in demand where there are no other sources of heating (for example, gas), or there are certain problems with electricity. In such cases, wood-burning stoves are simply irreplaceable for heating the home.

A modern oven can be used not only for heating a room or cooking food, but also for generating electricity. The materials serving as a basis can be steel and cast iron covered with special decorative compositions, which will protect the metal from corrosion. A brick oven can be made using decorative elements, which will help decorate the interior and make it more stylish. This option is appropriate not only in the country or in a country house, but also in an elite mansion.

A brick kiln can be of several types, depending on the design and purpose.

Heating and heating-cooking

Such an oven is capable of heating large areas, for example, 100 square meters. A large batch of firewood is loaded into the fuel chamber, which allows for a sufficiently long burning. Most wood-burning stoves are designed for 6-8 hours of burning without interruption. This process does not require human intervention and takes place with the door closed.

Brick stove-fireplace is a kind of heating. Closed furnace in such designs provides not only a long burning, but also high efficiency. Furnaces-fireplaces can heat rooms, the area of which reaches 90 square meters. They can serve as an independent or additional heating device.

A modern brick oven for a home allows not only to escape from the cold, but also to provide a home with some amount of electrical energy. With the help of special elements, thermal energy is converted into another form - electrical.

A conventional brick oven, built according to all the canons, makes it possible to keep the heat perfectly for a very long time. It is enough for one or two fireplaces per day to keep warm and cozy in the house. To serve this design is capable of more than 30 years.

The location of the oven should be selected depending on its purpose. It is better to place the heating in the middle, which will effectively provide heat to the entire room. If the furnace is adjacent to the street wall by one or two sides, then the efficiency of its operation is significantly reduced. The placement of the heating and cooking variant assumes the same approach, while the furnace is located in the kitchen. So, you can cook on it, and heat the room. The stove-fireplace should be placed by the fireplace in the living room, and the main furnace should be brought to the kitchen, if it is intended for cooking. You can arrange it differently.

There is also a brick oven with a water circuit. Its advantage over the other options is that it heats the water, which can be used in the heating system. This option has a higher efficiency compared to a traditional oven.