Chacha is a strong alcoholic beverage from the grape brandy class . It is traditionally cooked in Georgia. Over the years, the Chacha recipe has been handed down from generation to generation. If you want to check the quality of the drink, you need to moisten your finger in the liquid and bring it to the lit match. It is believed that if the flame burns and does not burn your hand, then this is a real chacha. How to make a chacha from grapes, suggest to study in this article. Read the step-by-step instructions.
How to make chachu at home
To make a grape drink, you will need:
- Water pure drinking capacity of 30 liters;
- Grape squeezes (usually remain after making wine) with a volume of 10 liters;
- Fresh yeast weighing 100 g;
- Sugar in an amount of 5 kg.
How to make chacha at home : step by step cooking technology
It is best to prepare a drink from the grape cake, which remains after the preparation of the wine.
Place the grape cake in a large glass dish. Fill in the whole volume of sugar, yeast and fill with water. Use only boiled cold water. Cap the lid and put it in a dark place for a week or two. Periodically stir the mixture (every other day).
How to make chachu at home on your own? For its preparation you will need a home-made device. On its bottom you need to lay straw. On top, pour the cake and all liquid from the container. Straw is necessary in order that the cake not burnt. Now start distillation. This process will have a specific smell. To avoid it, you need to separate the liquid from the cake.
How to make chachu at home as much as possible delicious? To do this, you need to drain the resulting beverage into a separate container and add the walnut. Then infuse the drink for 30-60 days. After this, drive the chacha again through the moonshine. You will receive a drink with a strength of about 46 degrees.
For the feast chacha will be the best option, it does not cause a hangover and is easy to drink. In addition, if the chacha is cooked correctly, it will have a positive effect on the digestive system. It is believed that the drink prevents the development of malignant tumors and cancer cells. Chacha can be cooked not only from grapes. In Abkhazia, a drink is made from figs, tangerines, cherry plums, mulberry. Chachu served in small piles with a good snack.
How to make chachu at home: cleaning the drink
Like any alcohol beverage, the chacha needs to be cleaned. This will require potassium permanganate and cotton wool.
Since the freshly brewed moonshine exudes a rather unpleasant smell, which gives it fusel oils, it should be cleaned before use. The most accessible and easy way is to use potassium permanganate. Dilute the chacha to a fortress at 45 degrees and add 3 grams of potassium permanganate to it for every 3 liters of liquid. Stir the solution and put it in a dark place for 3 days. As a result, black flakes should appear, which will later settle on the bottom. Pour the chacha through a filter made from plain cotton wool. A strong grape drink is ready! Do not forget that excessive drinking damages your health!