Cooking at home: a pizza recipe in a multivariate

Italian pizza has long been adopted in our country. The undoubted advantage of this dish is that absolutely any products can be used for the filling. In addition, the recipe for pizza in the multivarquet is quite simple. This clever device will perfectly bake the food without drying the cake, and at the right time it will turn itself off. Therefore, you do not need to constantly be in the kitchen and check the readiness of the dish.

The recipe for pizza in the multivariate

To prepare four servings you will need: a glass of yogurt, egg, 15 g of soda, a pinch of sugar, 250 ml of flour. For the filling, take half-bulbs, 80 grams of salami, ketchup, 100 g of pickled mushrooms, 100 g of cheese and vegetable oil. From yogurt, soda, eggs, flour and salt, knead the dough. In consistency, it should resemble thick sour cream. Diced onion rings fry. Capacity of multivark oil and paper. Put the dough on it. Gently coat the base with ketchup. Top with onions, salami and mushrooms. Sprinkle the pizza with cheese and turn on the "Baking" mode for 50 minutes.

A pizza recipe in a multivark on a yeast dough

Necessary ingredients: 20 g of yeast, warm water (350 ml), 10 g of salt, 50 g of granulated sugar, 3-4 glasses of flour and sunflower oil. For the filling you will need tomato sauce, 500 g chicken fillet, four tomatoes, 200 grams of boiled sausage, 200 grams of cheese, onions, three eggs, mayonnaise and 100 g of pineapple. So, we are making pizza at home in a multivariate. Mix sugar, yeast, warm water and salt in a separate container. Pour in a little bit of sunflower oil. Gradually add flour to make a dough. Cover it with a towel and place in a warm place. Boil the chicken in the water. Cut sausage and fillets into squares. Chop and pickle onions. To do this, put two tablespoons of sugar, 15 g of salt and 20 g of vinegar into boiling water. Dip the onion for two minutes. Then drain the liquid into a colander. Rinse the onions with water. After that, cut the tomatoes into cubes and grate the cheese. Divide the dough into three identical parts. One of them roll into a flat cake and transfer to the capacity of the multivark. Lubricate the base with sauce and lay out the filling in a certain sequence: onion, meat, pineapple, sausage, mayonnaise, tomatoes and cheese and pour the raw beaten egg. Preparation of pizza in the multivarker in the "Bake" mode will take 60 minutes. The remaining dough can be put in the fridge to prepare a new cake in a few days.

The recipe for pizza in a multivark with minced meat

Ingredients: 300 g dough (yeast), 200 g minced meat, onion, big tomato, 60 g sour cream, 300 g champignons, tomato paste, spices, a little flour, salt. Take the necessary amount of dough and roll it into a thin pancake, 5-6 mm thick. Bowl multivarki that the cake is not burnt, oil with oil. Grind, and then crush the onion. He should start the juice. Cut the mushrooms. Mix in a separate bowl onions, mushrooms, a spoonful of sour cream, spices and salt. On a flat cake, evenly distribute minced meat and mushroom filling. Cut the tomato slices and place it on the pizza. Mix the ingredients for the sauce: 30 g sour cream, four tablespoons of water, tomato paste and salt. Pour the pizza with a small amount of dressing and sprinkle with cheese. After forty minutes in the "Baking" mode, the dish will be ready.