How to cook a liver: with mushrooms, tomato and other ingredients

Chicken liver is one of the quite affordable meat products of the domestic market. And very useful and nutritious. However, most people for some reason he associates with something not very tasty, and sometimes even disgusting. But with the right approach, the liver can be quite edible. Just need a little fantasy, work hard and think of how to cook a liver more deliciously, and not just cook it or fry it.

From this product, in principle, you can create anything. This is pastes, soups, salads, pancakes, hot dishes, and snacks. And in some of them, there is a specific taste, inherent in the liver, in others, on the contrary. The first is more suitable for fans of this product, the latter should be used in those cases when, due to circumstances, it is necessary to go for a small culinary deception and not just think of how to cook deliciously the liver (the recipes with her participation are not a problem), but to make it so that She was happy to eat, for example, a child who does not take this product to the heart. And for this you can try one of the following recipes.

How can you deliciously and quickly cook the liver

This, perhaps, is one of the most popular recipes. It is very simple, and although the liver in the dish is clearly felt, it turns out very tasty. True, small children, perhaps, should not offer this dish. So, let's talk about how to cook a liver more deliciously. You need to stock up a handful of champignons (about 200 g), 100 ml of low-fat cream, a spoonful of flour, butter, salt and paprika (preferably white) to taste. In addition, you will need a bunch of greenery and, of course, a chicken liver in the amount of 300 g. These products will suffice for 2 "adult" portions or 3 small.

One of the secrets of how best to cook a liver chickens: it should be thoroughly washed and cleaned of all films. Acting must be done carefully enough that the pieces themselves do not spread, but decisively: any fragment that for some reason seems suspicious should be immediately discarded. This includes damage, discoloration or product structure. Any such piece can be tasteless or bitter, which will have a very negative effect on the final result.

After preparation, the product is cut into fragments of medium size and placed on a hot pan. To the liver does not "shoot", it should be fried without oil. You can pour a little water, but in no case add fat.

When it changes color, you can put butter, flour, and then salt with pepper. Now it is fried until the appearance of a characteristic crust (about 10 minutes), stirring. During this time, you need to wash and cut the mushrooms. The mushrooms are added to the almost finished liver, continuing to mix for 5 minutes. Then pour the cream, cover with a lid and simmer for minimum heat until thick. Finished roast sprinkled with chopped herbs. You can serve with buckwheat, rice, potatoes, pasta.

How to cook a liver with apples

Hide the undesirable taste of a product, you can, having prepared it with a fragrant sauce. This also applies to the liver. Apple sauce is not fully, but still interrupts its flavor, making the dish more tender.

Half a kilo of chicken liver is taken with 2 onions, a spoonful of tomato paste, as much flour, 100 ml of water, a little vegetable oil, salt and spices to taste (just black pepper, but you can add others). For the sauce, of course, you need an apple - a large, moderately sweet.

The liver is thoroughly washed, cleaned of films and cut into medium pieces. First, it is fried in a dry hot frying pan, then add a little oil and onions in half rings. After that, reduce the heat and leave for 5 minutes, stirring occasionally.

For the sauce, the apple is cleaned, finely rubbed, mixed with water and tomato, salt, pepper and flour added, poured into a pan with a liver. Stew, covered with a lid, 5 more minutes. Serve with any side dish.