A simple cream soup recipe

The first dish is the basis of the right and healthy food. Hot food stimulates the work of the stomach and strengthens its walls. Even people who strictly follow their diet, who diligently count each calorie in the product being absorbed, must necessarily include low-calorie soups in their diet. However, the taste This dish is much better than it is perceived by ear. Some options are no worse than these restaurant masterpieces. And to cook them at home is not difficult. In this case, you will not need any exotic products. Want to learn how to cook a cream soup? Everything is very simple.

This variant of the first dish will be enjoyed by all members of the family without exception. This is a delicate and nutritious dish that will give you a feeling of satiety for a long time. Most often, cream soup is prepared from greens, vegetables or mushrooms. But if desired, you can add poultry meat and even cream to it. This recipe for cream soup will not be more difficult than the rest. Despite its nutritional value, this dish is considered dietary. Therefore it can be used without the slightest fear for a figure to use during a diet for medical reasons or to control the weight.

You are interested in the question of how to make cream-soup from champignons? There is nothing easier. You will need the following list of ingredients:

• 0.5 kg of mushrooms (in our case we are talking about champignons);
• 1 bunch of thyme;
• 1 head of medium onion;
• 200 grams of cream (33% fat content);
• Vegetable oil and seasonings to taste (ground pepper, salt, garlic).

This recipe for cream soup is the basis for all similar dishes. Therefore, it can be used as a basic method for preparing the first dish from vegetables or meat. Champignons and onion peel, cut into small pieces. This is necessary to further transform them into a homogeneous mass. Heat the oil on the pan, place the onion on it and bring it to the transparency. Then add mushrooms. Fry for 5 minutes, stirring constantly.

Gently add cream to the mixture in the skillet. They need to be poured in a thin trickle. Let it all still be extinguished for about 20 minutes over medium heat. This recipe for cream soup (as, in principle, and all the rest) will require you to have Blender. This technique will make the consistency of the dish tender and homogeneous. Of course, you can use and improvised means. But in this case, you have to spend much more time preparing the dish. And the result, most likely, will not be the same as described in the culinary books.

So, bring the mixture to a homogeneous mass in the blender. The soup is almost ready. Just add spices and finely chopped garlic to it. Here, all proportions depend solely on your tastes. You can serve on the table, previously decorated with thyme. As you can see, this recipe for cream soup is quite simple, it does not require special experience in culinary arts. Change mushrooms to boiled white poultry meat, broccoli or cauliflower. The result will be no less tasty. This recipe can be used even by an amateur only of vegetarian dishes. In addition, such a soup will appeal to young children. Feel free to experiment with the ingredients, create your own variations of this excellent dish.