How to cook mushroom soup and stuffed mushrooms in a multivark

Stuffed champignons in the multivark are much more delicious than in the oven. After all, this dish languishes in its own juice for thirty minutes at low power, but under high pressure.

Champignons in the multivarquet: the necessary ingredients

For cooking, we need:

• Cheese "Russian" - two hundred and fifty grams;
• Fresh champignons - sixteen pieces;
• Onion medium - one head;
• Fresh greens - one small bundle;
• Mayonnaise high-calorie - one hundred grams;
• Butter - forty grams;
• Fresh carrots - one big thing;
• Fillet of chicken - one hundred grams;
• Salt iodized - half a dessert spoon;
• Pepper ground - one small pinch.

Champignons in multivark: processing of main ingredients

Sixteen fresh champignons should be washed in warm water, and then gently separate the hats from the legs. Next, you need to clean one small bulb and a small carrot. Both vegetables must be finely chopped together with greens, a small amount of chicken fillet and mushroom legs.

Champignons in the multivarquet: roasting the filling

After the vegetables and meat have been completely processed, they should be put in the bowl of the kitchen appliance, add to them forty grams of butter, a little pepper and salt and fry in the baking mode for about fifteen minutes.

Champignons in the multivariate: the formation of dishes

After the time has passed, the roasted stuffing should be laid out from the multivarka in a deep bowl, add to it a high-calorie mayonnaise and mix everything thoroughly. The resulting stuffing is required to fill all prepared hats, which in the future need to be densely laid out in the capacity of the kitchen unit.

This dish is prepared in the baking mode for about thirty minutes. When the signal for the completion of the heat treatment is sounded, the stuffed mushrooms should be sprinkled with grated cheese abundantly and kept in the "Heating" mode for another quarter of an hour.

It is worth noting that from mushrooms in a multivariate you can cook not only a substantial second course, but also various soups.

Mushroom soup in the multivarquet: the necessary ingredients

We will need:

• Bulb - one small thing;
• Vermicelli - fifty grams;
• Champignons - two hundred grams;
• Carrots are fresh - one small thing;
• Garlic - one small tooth;
• Olive oil - two tablespoons;
• Lemon juice - two dessert spoons;
• Salt, black pepper, fresh herbs - at personal discretion.

The process of making soup

Onions and one clove of garlic must be finely chopped. Carrots need to be cleaned and grated. Mushrooms should be thoroughly washed and chopped into small cubes. All the ingredients are mixed, put in a multivark, add lemon juice, olive oil and fry in baking mode for thirty minutes. Then pour two liters of drinking water to the prepared foods, pour in the salt, ground pepper and chopped greens. Next, you need to switch the cooking appliance to the cooking mode, and after five minutes add a little vermicelli to the broth and leave the soup on the heating for another quarter of an hour.