A delicious compote of plum and zucchini with pineapple flavor

In winter, there is an acute shortage of vitamins. Therefore, many housewives harvest different conservation in the summer. In special honor remains compote of berries, fruits and vegetables. Some make assorted. We offer to try to prepare original and useful compote from plum and zucchini. Do not be intimidated by this unusual combination, because both ingredients in combination with each other give an unusual pineapple taste. In addition, this drink perfectly refreshes, tones up and fills with useful substances the body. To reduce calories use natural sweeteners. Believe me, a bright palette of flavors will charm you.

A useful vitaminized drink

To properly prepare a delicious compote of plum and zucchini, you should stick to the formula. Buy fresh zucchini or young zucchini - a kilogram will be enough for a three-liter jar. Also stock up with juicy red or white cherry plum (500 g) and a glass of sugar. Then everything is elementary and simple.

Cooking process

Wash all products thoroughly. With vegetables, cut the peel and cleanse the seeds with an ordinary spoon.

We cut the ingredients into cubes or strips, from whom as fantasy works. We warm the water, throw in it vegetables and berries - cook for no more than 20 minutes.

Immediately before turning off the burner, add the specified amount of sugar. In general, the process was completed. Cover the compote of plum and zucchini lid, give a half an hour to brew and drink with ice. And you can roll on the tanks and leave for the winter.

How to brew a compote of cherry plum: ingredients for winter billet

Alycha is a small but extremely useful variety of plum that has medicinal properties. We will make of it a useful, fragrant and surprisingly tasty drink. For a kilogram of ripe berries (any color), you need to take 500 grams of sugar and a liter of water.

Step-by-step instruction

Carefully we touch the fruit, removing the damaged and rotten ones. It is advisable to hold them for 10 minutes in cold water. Then discard it in a colander, so that the glass is superfluous. We give the berries a little to dry out and pierce every cherry plum with a toothpick. This is done to ensure that the fruit has preserved its original appearance for the entire storage period.

The next step is sterilization of glass containers. We recommend doing this in an autoclave. Processing will take less time and effort, and you will not be afraid to scald yourself with hot steam. We put the berries on the bottom of the container.

Now let's start making sweet syrup. For these purposes, deep dishes, such as cauldron, are suitable. Pour the water, let it boil and pour in the sugar. We wait, when it completely melts. Fill the solution with a can to the top, cover it with a lid and wait 15-20 minutes.

Again merge the sweet syrup and boil it. Pour into the container and roll. A compote from cherry plum should be consumed for a winter not earlier than three months from the date of sowing. During this time, it will acquire a rich color, a characteristic aroma and taste.

Compote of apples, zucchini and yellow cherry plum

This assortment will decorate any table with bright colors and surprise everyone with delicious taste qualities. To prepare the drink you should take a kilogram of yellow plum, 500 g of zucchini, as many apples. Sahara needs only 800 grams.

With apples and zucchini remove the peel and remove the core with the seeds. Slice them neatly into cubes. Plum puncture or make a small incision. Layers distribute vegetables and fruits in a container, pour sugar syrup (water and sugar boil 10 minutes). Then place the container in an autoclave, where it is held for 15 minutes. If the sterilizer is not present, drain the syrup and boil it again. Our compote of cherry plum and zucchini with the addition of apples to store in a dark room.