Baking from the TV program "Honest Bread": recipes for bread, pies and rolls

The television channel "Kitchen TV" is interesting entertaining and informative TV programs about cooking, traveling around the world, reviews of culinary events, interesting recipes for simple and exotic dishes and much more for those who like to cook and eat deliciously. For fans of baking there is a separate cycle of TV shows "Honest Bread". Recipes for cooking different types of bread, rolls, pies, pizza and rolls - all this can be learned from different releases of the program. Several recipes for baking are presented in our article.

First bread

If you are just starting to get acquainted with home bakery, prepare this delicious bread from simple ingredients. Experts of the program "Honest Bread", recipes from which are presented in our article, offer to bake it in a brazier or a scallop with a volume of about 5 liters with a lid.

For the test, compressed yeast (4 g) is diluted in cold water (310 ml) and mixed with flour (450 g) and salt (9 g). The dough in a bowl is covered with a film and allowed to wander at room temperature for 12-18 hours. After the specified time, it is again mixed and spread into a clean bowl, covered with parchment. By volume, the bowl should be about the same as the baking dish.

Approximately in an hour with a lid (without covering) it is necessary to put in the oven, warmed up to 250 degrees for 40 minutes. The heated form is carefully moved to the plate, after which the dough is directly transferred onto the paper and put on the lid. In this form, the bread will be baked in the oven for 30 minutes at a temperature of 220 degrees, and then another half an hour without a lid.

Recipe for a cut loaf

Who can refuse a piece of crispy loaf for breakfast? "Kitchen TV" ("Honest Bread") offers to prepare this product according to the following recipe.

The baking process starts with a preform of flour from a flour (200 g), water (110 ml) and pressed yeast (4 g). After 4 hours, the test itself is kneaded. Water (115 ml), sugar (16 g), butter (14 g), flour (200 g) and salt (6 g) are added to the poured water. The dough is laid out in a bowl greased with vegetable oil and covered with a film for 1.5 hours. After a specified time, a loaf is formed from it, laid with a seam down on a baking sheet with parchment and left at room temperature for another 1.5 hours. Then with a knife they make incisions on the loaf and send it to the oven for 25 minutes at 210 degrees.

Downy patties

To make pies, pressed (8 g) yeast is combined with water (410 g) and sugar (45 g). Then the resulting liquid mass is poured into a flour (640 g) with salt (9 g). After preliminary mixing, an egg (70 g) and the same amount of butter are introduced. After mixing, the dough is transferred to a clean fermentation bowl for 2.5 hours. In an hour, it is necessary to make a warm-up.

Approached dough is divided into portioned pieces of 50 grams, of which in the beginning round buns are formed, and then pies. As a filling, you can use stewed cabbage, jam, cottage cheese, etc.

Products before shipment to the oven should increase in size by about half. Approximately 50 minutes pies fit on the table at room temperature. The same actions were performed by the hosts of the program "Honest Bread".

The feathers, the recipe of which was presented on the channel "Kitchen TV", are baked in the oven for 13-18 minutes at 210 degrees. They turn out to be soft, with an ideal ratio of filling and dough, but they are prepared quite easily.

"Honest Bread": recipes for Kuntsevsky buns and for hamburgers

Kuntsev buns (bagels) are prepared from yeast dough, mixed in a free-form way. First, the compressed yeast (10 g) is dissolved in water (290 ml) with sugar (35 g). The resulting liquid mass is poured into a bowl with sifted flour (500 g). The dough is mixed. 5 minutes after the beginning of mixing, butter (50 g) and salt (1 tsp) are added to it. Smooth dough is transferred to a bowl and is suitable for 1.5 hours under the lid. Then, round products are produced, each weighing 50 grams. Then the buns should be laid out on a baking tray, allowed to come for 50 minutes, after which they can be sent to the oven for 13 minutes.

For buns for a hamburger, first prepare a lump from water (100 ml), flour (150 g) and yeast (0.2 g). The time of fermentation of the sponge is 12 hours. The main dough is then mixed with water (280 ml), pressed yeast (12 g), sugar (24 g), gums (440 g), dried milk (22 g), salt (12 g) and butter (45 g) ). The weight of the molded articles is 70 g.

Kuntsevsky buns and hamburgers from the TV show "Honest Bread", the recipes of which are presented above, refer to unsweetened baked goods, and they can be used to make sandwiches and serve to soup. Well, of course, to make hamburgers.

Secrets of cooking bread on the recipes of the TV channel "Kitchen TV" ("Honest Bread")

Recommendations for bread baking from TV experts:

1. Butter and salt are added to the dough last, as they slow down the process of gluten formation.
2. The hosts of the program "Honest Bread", the recipes from which were considered above, recommend before sprinkling the products into the oven to sprinkle its walls with water to form steam.
3. Finished products can be stored in the freezer, but not in the refrigerator. They are recommended to get from the freezer 2 hours before consumption.