How to cook rice in sachets according to all the rules?

While still unaccustomed (especially for young housewives), the proportions of cooking garnishes in ratios (water and cereals) sometimes have the opportunity to turn the culinary action into a real problem: the porridge will stick together and become like a paste, it will burn, it is too liquid for consistency . How to achieve the desired friability and willingness to eat?

Packaged cereals

Today, industry provides an excellent way out of the current situation - packaged cereals. In particular, rice is offered in sachets - of all kinds. But when buying this kind of product in a supermarket, a beginner needs to know exactly how to cook rice in bags, so as not to get into a mess. Of course, you will say: all recommendations are usually written on the package, but still there are a couple of secrets that can make cooking easier and make a real chef from a newcomer! How to cook rice in sachets? Let's talk about this in more detail in our today's article.

What types of rice are packaged?

This cereal can usually be on sale to meet three varieties: white round-grained (steamed or plain), long-grain white, brown long-grain. How to cook rice in sachets? It is necessary to pay attention first of all to the fact that steamed rice is prepared more quickly than usual, due to the fact that it is already pre-processed for a couple (that is, it is, in fact, already a semi-finished product in the classical sense of the word).

Bundle Benefits

As a rule, in the past, until very recently, the process of cooking rice began like this. At the beginning, the exact amount of grains was strictly measured, then the corresponding amount of water in which it is supposed to be cooked. Also important attention was paid to the preliminary washing of rice, so that the finished porridge does not look stuck together. And the most scrupulous mistresses also washed rice after cooking. At the present time, modern packaging technology of rice allows to exclude these procedures or stages of cooking. And the question of how to cook rice in bags is no longer surprising, as before.

How does it really happen?

The thing is that in the process of producing packaged rice (and any other cereal, accustomed to eating as side dishes or an independent dish), the seeds are carefully selected, they are washed and fried beforehand, and then steamed. The neophyte-mistress can only properly boil a packet of croup. In addition, the packaging itself is very convenient for cooking: the sachet is designed for one serving of rice, and the package is an environmentally friendly material with small holes throughout the area, which, in turn, allows the product to take the right amount of moisture when cooking.

Positive sides:

• Time is saved when preparing the product.
• We get friable garnish in any proportion of water / croup (of course, if you do not boil the sachet for an hour).
• It does not require permanent stirring during cooking: put in water - and wait.
• The bag does not give any chance to the porridge to stick to the pan or burn, and the container in which the rice was prepared, it is enough just to rinse.
• Many modern brands offer mixed side dishes: for example, rice with mushrooms, rice with vegetables, which can diversify the menu. And such bags for cooking do not contain flavor enhancers or dyes - all natural.

How correctly to cook rice in bags?

We advise you to familiarize yourself with the manufacturer's instructions. This is a mandatory condition, as different firms may have their own nuances. By the way, the packaging usually indicates the optimal amount of liquid in which the product will be boiled. In the usual reality on a package (80-100 grams of cereal) the recommended amount of liquid (because the rice can be boiled not only in water, but also, for example - in milk or broth) is up to 1 liter per unit. Because if you take a smaller amount, then rice risks to be unevenly cooked, that is, in one place it will be semi-moist, and in the other - it will be over-digested excessively. But if you choose the right amount of water per eye, then this is where the bag will be able to float freely. And the liquid should be free to cover the rice.

Do I need to add oil?

Varya unpacked rice in the usual way, many hostesses prefer to add a little oil - lean or creamy, they say, so the garnish gets more friable. In this case, when brewing a packet, there is no need to perform this action. You and so get a crumbly rice without any additives.

How much to cook rice in bags?

Too accurately, the time of preparation, perhaps, should not be regulated. In all cases, the producer is responsible for the smelting and sticking of the semi-finished product, and it guarantees! However, it should be remembered that round long rice in packages cook for no more than 15 minutes, and brown for 20-25.

The process itself

1. Water in appropriate quantities in the tank is brought to a boil.
2. Solim.
3. We lower there a bag.
4. Close the saucepan with a lid tightly and boil until cooked (the timer can be set according to previous recommendations).
5. We catch a bag of rice with a noise and send it to drain into a colander.
6. Cut the package and pour the rice into the prepared dishes, slightly loosening. You can put a small cube of butter on top.

In the pan

Actually, in the question of how to cook rice in sachets in a saucepan, there is nothing complicated. You need only a decent capacity, corresponding to the number of packages, water and rice. All the rest is a matter of technology. But here's the tip: after water with a bag of rice boils, reduce as little as possible the fire - so the rice will turn out to be the most soft and crumbly.

In the multivariate

This magic device is available today on almost every modern kitchen. How much to cook rice in bags in time in a multivark? It is necessary to select the appropriate mode correctly. We advise you to choose either the usual (with a timer for 15 minutes) or high-speed cooking. For the latter, the best way is to cook long-grain steamed rice, and then the question of how much to cook rice in sachets is solved quite simply.

Results

The rice, obtained accordingly, can be used as an ingredient for complex dishes or as a simple side dish for fish and meat dishes. Well, we have learned from personal experience how to cook rice in sachets in a saucepan, is not it difficult? Everything is done for the convenience of the consumer: even the most inexperienced mistress will be able to cope with this process, and the rice is friable and delicious.