Which induction cooker is the best for brewing?

Despite the fact that supermarket counters are clogged with a variety of alcoholic beverages, house-produced spirits are still in demand with most people. This is home wine and cognac, but more often people make moonshine. Someone for themselves, and someone for sale. To prepare this drink used a variety of moonshine and stove. It can be not only gas or electric, but also an induction cooker for brewing, both stationary and portable, characterized by compact dimensions. In this article, we will consider the advantages of induction heating in the production of moonshine, and also we will dwell on popular models, which are worth paying attention to.

Induction heating principle

Induction heating is a method of heating (noncontact) current-carrying elements with currents of high strength and frequency, which are sufficient to create a powerful electromagnetic field. Here, the conversion of electrical energy into thermal energy takes place, so that the losses are minimized, and the heating of the working element is accelerated at times. A household induction cooker for brewing heats the contents of dishes with the help of eddy currents of induced type. The frequency of the magnetic field is 20-100 kHz.

Induction cooker for brewing: what are its advantages?

The device actually has a lot of advantages. The matter is that it is equipped not with an ordinary spiral (as in standard electric stoves), but with an induction coil. When it turns on, current flows through it, creating a magnetic field. After the metal dishes are placed on the stove, vortex flows arise, heating it. And it, in turn, heats what is inside.

Induction cooker for brewing is much safer than gas or electric. Often, there are cases of leakage of the barge to the burners, and therefore there is a high risk of ignition. If you use an induction tile for making moonshine, then this will not happen.

Another advantage of the induction device over the gas device is that it provides precise settings. And this has a positive effect on distillation and rectification.

In addition, the liquid heated on the induction tile boils faster, and at the same time energy costs are minimal. This can be seen from the comparative table:

Induction Cooker Capacity

Any home appliances, including the one in question, differs in different capacities. Thus, the power of the plates of the induction heating method varies within 1800-8000 W.

The stronger the design, the higher its power, and hence it is able to withstand really high loads on the surface. We do not recommend buying thin-walled tiles, because the weight of the container and the liquid used for the production of moonshine is quite high. The greatest demand among fans is the induction cooker for brewing 3500 W. Yes, it costs several times more than the one that has a capacity of 2 kW, but it is heated twice as fast, which means that the distillation time is reduced several times.

What kind of dishes can I use?

On induction cookers for brewing, you can use only those tanks, the bottom of which is magnetized. Do not rush to buy expensive home-made devices, try to put a magnet to the bottom. Not attracted? Then you have to change the dishes. Choose containers that have a thick bottom.

Aluminum and copper tanks for induction cookers are not suitable.

What should I look for when choosing a slab?

Today, consumers choose either a stationary or a tabletop induction cooker for brewing. The advantage of the second option is that such a device is mobile and takes up little space. It can be taken to the country and easily transported if necessary.

• Power.

If the tank volume is less than 36 liters, and you do not need a high distillation rate, select units with a capacity of 2 kilowatts. If the tank is more spacious, then choose the tiles with a capacity of 3.5 kilowatts and above.

• The presence of a timer.

Some plates are equipped with a timer. As a rule, such units are switched off automatically after the start of operation. But since the distillation process takes much longer, its availability is completely unnecessary. Conversely, after disconnecting the plate you will have to re-configure it, which is not very convenient.

• Control.

The control of induction plates is of two types: touch and button. Sensor control is inherent in slabs equipped with a glass ceramic surface. It is much easier to take care of such models. But this is a matter of taste, the quality of the final product does not affect the type of management.

• Carrying capacity.

Glass-ceramic versions have a greater load-carrying capacity than conventional ones. The surface thickness is higher, as is the cooling level. Always be interested in the maximum permissible load before purchasing. But glass-ceramic plates are heavier than plates with mechanical control, this should also be taken into account.

We hope you understand how to choose an induction cooker for brewing. You can safely go for a purchase.

Popular desktop models of induction cookers for brewing

A person who already has a gas stove in his house is unlikely to purchase stationary induction tiles. Most likely, he will choose a portable version. Such a miniature model can be put in any convenient place, it not only does not take up a lot of space, but does not require special installation.

Next, we will consider popular portable induction cookers, which are used by moonshiners. So, the best induction cookers for brewing:

• GASTRORAG TZ BT-180K. Has a power from 500 to 1800 watts. The maximum permissible load is 15 kilograms. Capable of surpassing 36 liters. Equipped with a digital control panel and a light indicator. There is an automatic shutdown mode and protection against overheating.
• Iplate YZ-C20. This model is a two-burner, the maximum load on the surface is 70 kilograms. The total capacity is 3.1 kilowatts.
• INDOKOR IN3500 is a one-burner plate with a capacity of 3.5 kilowatts. The case of the model is made of stainless steel. A large volume heats up quickly enough. The temperature range varies from 60 to 240 degrees. There is a timer.
• INDOKOR IN8000. This one-burner tile is the largest and most powerful of the presented here. Its maximum power is 8000 watts, which allows for high-volume run-through and fast. Equipped with a sensor for the presence of dishes and a powerful processing function. The recommended load is 100 kilograms. There is protection against overheating.

conclusions

When choosing an aggregate, it is important to understand not what induction cooker is best for brewing, but what technical characteristics should be paid attention to. We hope that based on the above information, you can make the right choice.