Potato roll with mushrooms

If we talk about potatoes, then the dishes from this vegetable only please with its diversity. But we will not list them all, but we will talk about how to prepare a potato roll with mushrooms. On the one hand, this dish can not be called exquisite. On the other hand, the time spent preparing it is worth it. Homemakers will absorb the potato roll with mushrooms with great appetite, while praising your culinary skills.

So, in order to prepare a roll of potatoes, you will need fresh mushrooms no more than three hundred grams. For this purpose, you can use mushrooms or oyster mushrooms. There is no significant difference. Choose those mushrooms that are most suitable for your taste. In addition, stock up at once with one head of onions, one egg and vegetable oil. Do not forget about salt and flour. Salt add to taste, and flour is required to make a dough. Well, and of course, the potato itself. If you take large roots, then only four pieces will suffice.

And now we are preparing a potato roll with mushrooms. First prepare the potatoes. Wash it, brush it and put it on a gas stove. In order to speed up the process, the root crops can be cut into several parts. Once the potatoes are ready, drain the water, salt it and cook the mashed potatoes, then let it cool.

And in order not to waste time in vain, get busy while stuffing. If you chose champignons, then they are best cleaned, that is, remove the top skins from the bonnet. In this case, they will not lose their taste. And even on the contrary, will be more fragrant. Oyster mushrooms are simply washed thoroughly under running water. Now cut the mushrooms as small as possible, and lay them on a preheated frying pan. Fry the mushrooms on a slow fire.

At this time, take the bulb, peel it and cut into small cubes. After fifteen minutes, add the onions to the brazier with the mushrooms, and continue frying the resulting vegetable mixture, stirring occasionally.

We return again to our puree, which has already reached the temperature we need. We break one egg into it, put three or four tablespoons of flour and mix well. As a result of these actions, a dough is obtained.

Turn on the oven and let it heat up to one hundred and eighty degrees. Put a piece of foil on the baking tray, slightly larger than the foil. From above place our potato dough and evenly distribute it along the foil, which must be sprinkled with water first. Otherwise, the mashed potatoes will stick and form a roll will not succeed. With the same purpose, soak in water and hands.

Ready to cool the stuffing put on the entire perimeter of our potato rectangle. On the one hand, leave a gap of not more than five centimeters. Otherwise, the mushrooms will come out, and spoil the whole appearance of such a wonderful dish, like a roll of mashed potatoes.

There are very few left. Fit the desired shape and grease the roll on top with whipped egg yolk. Put it in a preheated oven for forty to fifty minutes. In the meantime, our potato roll with mushrooms will be prepared, we can do table setting.

By the way, you can serve this dish with sour cream sauce, which is not difficult to cook at all. You need half a glass of sour cream, one tablespoon of flour, one glass of vegetable or meat broth, a tablespoon of oil, pepper and salt to taste.

Combine the flour together with the oil in a heated frying pan, then add broth, sour cream and cook the resulting mixture on low heat for no more than seven minutes. At the final stage, salt and pepper sour cream sauce. You can add a little greens. But this is already an amateur.

It's time to get our potato roll from the oven, cut it into small portions, pour it with sour cream sauce and enjoy the wonderful taste of this dish!