What is tea intoxication?

We are all familiar with different types of teas and their properties. Some varieties soothe, others, on the contrary, are toned, but there are also those that can give a more interesting effect.

Tea intoxication: what is it?

The main difference between this kind of intoxication from alcoholic or narcotic is the clarity of consciousness and full possession of the situation. This state differs drastically from drunkenness in its classical understanding. In addition, after it there is no feeling of a hangover or any weakness.

Myth or Reality

Is tea intoxication a myth or a reality? Many believe that it is impossible to get drunk with tea. This happens for a number of reasons:

• Deceived expectations. Since tea intoxication is significantly different from other types of it, people do not consider this condition as something special.
• Substandard products. Unfortunately, now on the market there is a lot of forgeries of Chinese tea, so it's better to buy it from trusted producers.
• Incorrect brewing. Each type of tea requires a special cooking technique, the violation of which leads to loss of the properties of the drink.
• Wrong attitude. Before you begin the tea ceremony, you need to prepare for it. If a person is platooned, hungry, aggressive, then he will not get any tea intoxication.

Tea intoxication - this is not a myth, but it has its own characteristics. Only after comprehending all the subtleties of tea preparation and the ceremony itself can you achieve the desired state.

Symptoms of intoxication

When you get intoxicated with tea, a person experiences the following sensations:

• Colors become brighter, everything around becomes more cozy and calm;
• Thoughts are clearer, new ideas are emerging, the solution of any disturbing situations is coming;
• There is a state of calm and positive;
• Feeling of comfort and confidence in the future.

All these symptoms carry a positive attitude and are not overshadowed by unpleasant consequences. On the contrary, they bring up in man a sense of harmony within themselves and with the surrounding world.

Intoxication chifir

In its preparation there are no subtleties and tricks, you just need to cook very strong tea leaves. Those who want to get the effect from this mixture drink several glasses. However, it is worth noting that the intoxication of the chifire has nothing to do with the pleasure received from high-quality Chinese tea. On the contrary, it has a negative effect on health - the heart rate increases, the person becomes covered with a sticky sweat, chills and nausea may occur. Of course, no relaxation and harmony after the use of this "drink" is not observed.

Causes of intoxication

The state of pleasure in man appears because of the content of plant stimulants, tianide, alkaloids and guanine in tea. The brain vessels expand, they are filled with oxygen, active development of serotonin takes place, which contributes to positive thinking and gives a rush of energy. At the same time, there is no negative impact on the body and mind.

How to reach intoxication

To get the true pleasure of tea drinking, to achieve a state of intoxication, you must observe the following rules:

• Find the right place for a tea ceremony;
• Use high-quality appliances, a porcelain teapot or pottery that keep heat for a long time;
• The mood should be calm, appropriate for the upcoming tea party;
• Each type of tea requires a special way of preparation, it is necessary to follow this algorithm clearly;
• Not necessarily tea should be expensive, but certainly fresh and must be stored properly;
• The process of brewing should be slow and bring pleasure;
• Except for the taste, do not neglect the tea aroma.

Thus, you can feel the euphoria of tea not only with its direct use, but also in cooking, contemplating the "dance" of tea leaves, the magical aroma and the atmosphere as a whole.

Tea intoxication: what sorts?

Any kind of quality Chinese tea gives its effect on a person to a greater or lesser extent.

So from what tea is intoxication possible? The most popular varieties are:

• "Teguanin" - one of the best grades of Chinese tea, belongs to the category of turquoise.
• "Yes hyong pao" - mountain Chinese tea, is considered fermented oolong tea.
• "Puer" - one of the most popular species with a rich taste and aroma.
• "Fen Huang Dang Tsun" - refers to oolong tea, has many varieties and flavors, depending on what kind of orchid is present (honey, jade, etc.).
• "Zhouguy" is considered to be very ancient tea. Not only causes a pleasant intoxication, but also cures diseases of the gastrointestinal tract. Predominantly consumers and connoisseurs are men.
• "Chaozhou cha" - contains hallucinogens, but does not bring any visions or obscurations of mind, but, on the contrary, helps to relax, improve health and strengthen health.
• "Dong Ding" - favorably affects the nervous and immune systems. Rich in vitamins and healthy substances, famous for its fruity aroma.
• "Shuixian" - is a pearl oolong tea, considered a classic among the Chinese. In addition to pleasant taste and aroma has a healing effect on the body.

Intoxication from the "puer"

Is tea intoxication possible from the "puer"? This brand has become popular due to the work of marketers who claim that it has almost a magical effect. Therefore, modern youth are not averse to trying this drink. However, many are upset, not achieving the desired result. The essence of this tea is more subtle, and only true connoisseurs can understand it. This tea has an earthy smack, but prunes, fruits or nuts can be felt. The main thing that there was no bitterness, its presence indicates a low quality of brewing.

Action "puer":

• Visible tonic effect;
• Normalizes the emotional state;
• Relieves muscle tension, the body becomes lighter;
• Clears the mind of problems and negative thoughts;
• Adjusts to positive.

Brewing technology:

• In gaiwan, put the right amount of tea leaves and pour cold water for five minutes.
• In a large kettle, water is heated to 95 degrees, and the leaves of the "puer" are again soaked, the water is immediately drained, washing the cups.
• To make tea "awakened", it is closed with a lid and wait less than a minute, then poured again with water.
• After five to ten seconds, pour into the chalice and into the warmed cups.

The taste and aroma opens with every new brew. It is noticed, the stronger the "Puer", the stronger the effect of intoxication.

It is believed that the regular use of this kind of tea helps a person restore physical and psychological health, contributes to a long and active life.

Intoxication from "da hong pao"

Is tea intoxication possible from "da hong pao"? Like the "puer", this variety is very popular primarily because it gives a perceptible state of intoxication. The tea itself refers to oolong, only very strongly fermented. It grows on the cliffs and is considered very high quality and popular.

If we consider the taste characteristics of tea, he surprises with the variety of his aftertaste. Trying a sip, you can feel the fruit notes, and then discover a honeyy taste. The aroma is sweet, vanilla-caramel with a touch of chocolate and nut.

Action from "da hong pao":

• If you take it in the morning, you can get a wonderful toning effect, and if in the evening, it is quite suitable for relieving fatigue and soothing;
• Makes consciousness clear, and brain activity is active;
• Has medicinal properties - reduces the level of cholesterol in the blood, strengthens the heart and blood vessels;
• Normalizes metabolic processes, removes toxins and toxins.

Brewing technology:

• Take a teapot and warm it up a little.
• Next put the leaves of the tea in it, add a little boiled water, the temperature is not more than ninety degrees.
• After half a minute, the water is drained, then fill the kettle with a new one.
• Depending on the desired fortress, wait some more time. Strong tea is brewed in two minutes, the weaker - less than one minute.
• It retains its properties up to seven brews.

This drink is drunk from special porcelain cups - pial. With each sip, it opens up in a special way, and the person experiences all new sensations, both taste and intoxicating effect.

To summarize, I would like to note once again that drunkenness with tea not only does not cause harm to health and does not cause addiction, but, on the contrary, helps to relieve stress, normalize the mental state, and find a solution to many problems. However, you need to remember that everything is good in moderation, it is not worthwhile to overdo it with the use of such teas.