"Althouse" (tea): types and characteristics

"Althouse" - a tea collection, which is great for use in restaurants and tea shops. It has more than eighty positions. Tea meets all world standards, has good quality and remarkable gustatory indices.

"Althouse" (tea)

This tea is produced exclusively in Germany. It is presented in such assortment: green, black, fruit, flavored and herbal.

However, the classification that divides "Althaus" (tea) into varieties, is very conditional. Black was also given red varieties, oolongs (strongly fermented) and Puer.

Black tea is made from the same leaves as green, they are simply processed a little differently. During processing, the leaves pass through different technological stages. In addition, they are subjected to very strong fermentation. This is what makes tea black, gives it the most remarkable properties. Its aroma becomes very saturated, acquires light fruit notes.

Different varieties, of course, have a completely different flavor and taste. This depends, first of all, on the area of growth, as well as on the type of tea bush, the degree of fermentation. Teas differ in color and size of the leaf. However, the small leaf drink need not be of poor quality. This is a profound error. Admirers and connoisseurs of tea "Althouse" equally give wonderful reviews both to small-leaf varieties, and others.

Very often people confuse the small-leaf variety with the tea crumb, which is used for tea bags.

Customers very much praise the "Althouse" (tea). Reviews of its beautiful fragrance testify for themselves.

Large-leaf "Althaus" - bright, tonic and not very strong. So the drink lovers say about it.

Green Tea Althaus

Green teas of this brand are made from kidneys and leaves of the same bush. During the fermentation not only the color of the tea leaves changes, but also the smell, taste.

Some varieties are heat treated, others are fermented. Even with low processing, green teas have emerald shades and a fresh fragrance. But the white variety has a delicate fragrance.

Making green tea is the most ancient variant of processing tea leaves. Today green teas have gained immense popularity all over the world, thanks to their unique properties. As before, Japan and China remain the main producers of this variety. Many centuries ago it was here that the tea culture originated itself.

I must say that China is the supplier to the international market of the most rare and sophisticated varieties. Many of them have a long history and were previously consumed only in the imperial court and in wealthy families.

The grades of Chinese green tea are very diverse both in appearance, and in flavor and taste.

Flavored teas

Aromatized "Althouse" - tea, from which you can begin to get acquainted. This is facilitated by a wide range and unique taste.

Aromatization is used to enhance the bouquet of aromas and fill the taste of the drink with unusual shades. Varieties of teas thanks to this becomes an infinite variety.

The history of the flavor of the drink has many centuries. The very first methods used for this purpose were the addition of ginger, mint, mandarin crust, spices. Such methods were first used by the ancient Chinese.

Fruit "Althouse"

Fruit teas "Althouse" is a mixture of different fruits, leaves, berries, flowers and scrupulously selected aromatic substances. All this should harmoniously combine, giving unsurpassed taste and aroma to the drink. It does not contain tea leaves in the composition and it differs from the traditional flavored drink. I must say that fruit blends are a wonderful and healthy alternative to natural juices. They have fortifying properties, and therefore are very popular in countries with cold climatic conditions.

Herb tea

Herbal tea is an absolutely natural drink that conveys the beauty and richness of nature. In the collection "Althaus" there are phytocoenosis from a variety of herbs, petals, leaves, berries, seeds, roots and spices.

Herbal teas "Althouse" differ markedly from ordinary infusions with a specially selected recipe. They are not only very healthy, they also have wonderful taste and aroma properties.