What is a jug? Definition, purpose and use

Making a quality home made liquor is a real art that requires certain knowledge and experience. In addition, experts say that for the production and storage of domestic alcohol must certainly use special containers. The most suitable specialists consider wooden packaging. When storing domestic wine or whiskey in wooden barrels, anchors or cages, the drink acquires a wonderful taste and unique aroma. One of the most popular types of containers used in the production of domestic alcohol is the jug. What is a jug? What is its difference from other types of containers? What are jams?

What is a jug?

A jug, or can, is a small vessel with a lid, which is used to store various kinds of drinks at home. Questions about what a jug, what kinds of jangs are, are often of interest to beginning winemakers.

Primarily used jams of wood. Wines made in wood, plastic and metal jugs vary greatly. In a wooden jug, the wine does not oxidize, since the contact completely eliminates contact with the metal. Thanks to this property of wood, such as lack of tightness, wine in a wooden jug gets the opportunity to "breathe". In the process of interaction of wine with the material of the container, a rich bouquet of the drink is created.

Beginners should be aware that the most popular material for making jams is oak. Oak wood contains tannins necessary for production. In the process of natural diffusion the drink absorbs them and acquires a unique memorable aroma and taste. If you pour ordinary vodka into a jug from oak and insist it well, you will get a fairly strong drink with a rich taste palette and, according to the experts, valuable healing properties.

Often newcomers ask questions: what is a jug and how is it used? Such a container is used for the preparation and storage of domestic wine, kvass, mead, various tinctures. Primarily, the jugs are made from 3 to 50 liters.

What is the difference between a jug and a barrel?

Often wine makers are interested in this issue. These capacities differ:

1. Form. The jamb has the shape of a cone that tapers slightly upward. The barrel is a cylinder in which the central part is somewhat expanded.
2. By storage. Barrels are transported and stored in any position. In the jug, they keep and store drinks. Vessels may be in either a horizontal or vertical position. For transportation they are not suitable.
3. The cost, which directly depends on the technology of manufacturing capacity. Since the jug is produced in a simpler way than the barrel, it costs a bit less.

What's better?

The answer to this question depends on the goals. If you need a container for storing drinks in small quantities, it is better to purchase a jug. He will successfully perform the function of a beautiful interior element in the kitchen or in the living room. For semi-industrial production of cognacs, whiskey or wine, it is better to use a capacious oak barrel.