What is a dining room? Cafe-dining room: features, services and reviews

Whatever one may say, you always want to eat. Dining room today is the most affordable option, where you can taste delicious and inexpensive lunch, if you can not go home. Everyone from school times remembers the classic dishes that form the basis of the menu. These are soups and cereals, delicious pies, casseroles and, of course, compote. But today we want to understand in more detail what a dining room is.

We start with the definition

Each major organization has a hot food establishment. This is primarily schools and kindergartens, various factories and plants. Thus, we smoothly go to the definition of what a dining room is. This is a public catering company that is generally available or serving a certain contingent of consumers . There are other features on which you can quickly understand what the establishment is in front of you. This is a certain style of decoration of the hall, a peculiar interior and the organization of serving dishes. It is possible and in another way to answer the question, what is the dining room. This is an enterprise that produces and sells dishes in accordance with a varied menu, painted on days in advance.

Canteen Services

To put it very briefly, these are services to provide the population with hot food. Which of us did not have to run into the nearest dining-room when the hour of dinner approached, and the house is still far away? What is a dining room, usually do not need to explain. The company provides services for the production of culinary products, varied by day of the week, or special diets, if it is a question of workers, schoolchildren or tourists. In addition, the enterprise creates conditions for the realization and consumption of finished products.

Types of dining rooms

So, the meaning of the word "dining room" has already become quite clear. However, they are distinguished by several criteria, which we will now discuss with you. For example, according to the range of products sold, you can distinguish between the dining room of the general type and dietary. The latter can also be divided into several types, depending on the diseases in which this diet is recommended.

The word "dining room" and its definition are usually intuitively understandable to public servants and schoolchildren. Ask: why? Yes, because they constantly use the services of catering. It is customary to allocate school or student, as well as a working canteen, for the consumed contingent of consumers. They are distinguished by their location. For example, a city dining room is available to everyone, and in the place of work or study, a closed institution is usually located.

Features of the dining room in production

We still want to dwell on this division a little, since each of these definitions carries its own functional load. Public dining rooms are most often located in the busy areas of the city and are designed to provide hot meals, breakfasts and dinners of the population of the area, as well as visitors. Who works next to an inexpensive dining room, often visits her at lunch hours. Here, a self-service method is used, followed by payment.

Canteens in production plants are important primarily for those organizations that are very far from the city center, as well as on which a large number of people work. Very important is their maximum proximity to serviced contingents. Canteens at manufacturing enterprises organize meals in accordance with the schedule of work of their contingent, as well as the peculiarities of their work. This can be the preparation of hot meals during the day, evening and night hours, if necessary, food is delivered directly to the shops or to construction sites.

Dining room in an educational institution

Cafe-dining room at the school or vocational institution is created if the number of students is at least 320 people. It is necessary to take into account the need to prepare hot meals for the first and second shift, taking into account age characteristics. The first group consists of students from the first to the fifth grade, while the second group includes schoolchildren of an older age.

Dietary Canteen

Most often, this type of institution, like a cafe-dining room of a dietary type, is organized at specialized sanatoriums. She specializes in cooking for people who need medical nutrition. Usually these are relatively small institutions designed for 100 (and more) seats. At the same time, various diseases of people are taken into account, and, accordingly, diet tables. It is recommended to have at least 5-6 basic diets. Dishes in such institutions are prepared according to special recipes and technologies. Usually, cooks who work here should have a corresponding certificate. At least in the state there should be a doctor-dietitian, who regulates the work of his subordinates and the conformity of food to certain standards.

The equipment of a diet canteen is a separate topic. They are necessarily equipped with steamer equipment, wiping machines, steam boilers and juicers.

Mobile dining rooms

There are also such, they usually serve small work collectives. Another name is a distributing one. They do not have a kitchen, but carry out only heating food. They should be equipped with unbreakable utensils and appliances. In fact, it is a mobile item that delivers food in a hot state from the place of preparation to the consumer. In large cities they are very in demand. Small offices with the help of them provide food to their employees.

How to start a business

A very good option is a good dining room. The restaurant business is very interesting, especially if the owner himself is a chef and knows how to feel this work. Before opening it is required to formalize the company legally. It depends on what category of consumers you want to serve. If you plan to work with individuals, it is enough IP, and to work with legal entities you must necessarily LLP.

The second important step will be the choice of premises. It is very important to determine the area. An advantageous option will be opening a dining room next to a large business center, this will provide your dining room customers. A large manufacturing enterprise in walking distance (even if it is necessary to open a dining room in the industrial zone) will also ensure success. The premise should correspond to all sanitary and hygienic requirements, in which it is better to consult with certain services in advance.

In parallel with this, you will need to purchase the necessary equipment and develop a menu. For a dining room it is necessary to adhere to the various menu which will satisfy inquiries of consumers. The first course should be at least three. Usually it is a hodge-podge, a grub and borsch. The garnish is also supposed to have 2 options to choose from: mashed potatoes, cereals. To garnish it is supposed to serve meat fry, cutlets or fish. In addition, it is obligatory to have a few salads, compote and baked goods in the menu.