Food and drinkReviews about restaurants

Restaurant "Rice and Fish", Moscow: address, photo and reviews

What could be better than the gastronomic pleasure, accompanied by the sound of heavenly music, or, for example, obtained in combination with the pleasure of contemplating some spectacular spectacle? Enjoy a delicious salad of duck and pear slices, white asparagus, high-quality beef steak and fresh spinach soup, looking at the magnificent panorama of the Kremlin and Zamoskvorechye, offers its guests a restaurant "Rice and Fish" (Moscow).

Introduction

The restaurant "Rice and Fish" (Moscow) is one of the oldest metropolitan institutions of Japanese cuisine. It was widely known, first of all, thanks to the panoramic view opening from the top floor of the "Udarnik" cinema, where the institution is located.

The restaurant "Rice and Fish" (Moscow) offers a wide choice of traditional Japanese dishes. The interior of the institution, according to reviews, is distinguished by a special cosiness, which has a pleasant pastime. "Rice and fish" - a restaurant (Moscow, "Drummer"), in which visitors are encouraged by regularly held promotions and special offers.

Coming to the institution from 12 to 16, you can order a real Japanese lunch, in which you can choose fish or meat soup, rolls or sushi to taste. Special lovers of Japanese national cuisine will be offered a special, consisting of 55 dishes, a buffet. "Rice and fish" is a restaurant (Moscow) in which all sashimi and sushi are prepared under the guidance of a real Japanese specialist.

Description

The restaurant "Rice and Fish", Moscow (photo in the article represents the general appearance and features of the interior decoration of the institution) is located on the top floor of the "Udarnik" cinema, where visitors can admire the views of the Kremlin, Moscow River and the historical part of the capital - Zamoskvorechye.

It is easy to get here from several metro stations: Borovitskaya, Polyanka, Kropotkinskaya, Tretyakovskaya.

Interior decoration in the institution is sustained in the style of Japanese minimalism, due to which there is a special democratic and cozy atmosphere. Creation of a special Japanese cosiness is also facilitated by the sound of pleasant background music in the style of "ethno" and "folk".

Restaurant "Rice and Fish" (Moscow): menu

The menu in the most famous Japanese restaurant of the capital is made under the guidance of a real chef from Japan. It consists of Japanese national soups, branded salads and snacks, sushi, rolls, sashimi, yakitoria, gunkany, a variety of hot dishes, as well as desserts. All meals, according to the advertisement, are prepared exclusively from quality and fresh products. The wine list includes European and Japanese wines. The menu of the bar contains stronger alcoholic beverages, including cocktails, beer, sake. There are also several varieties of coffee and tea.

Sections

The restaurant "Rice and Fish" (Moscow) has a rich menu of Japanese dishes listed in the sections on special offers, kaiten, soups, salads, cold and hot dishes, business lunches, gunkans, sashimi, sets, sushi rolls, yakitoria , Lenten menu, desserts and snacks for beer. The menu of the bar consists of pages: beer, about aperitifs, about strong drinks, about cocktails, about sake beer, about soft drinks, about coffee and tea.

Quotations from the menu

The restaurant "Rice and Fish" (Moscow) invites guests to enjoy:

  • Soup "Spinach" (from spinach, mushrooms and chanterelles) - for 210 rubles;
  • Energy cocktail (from banana, strawberry, orange (fresh) - for 250 rubles;
  • Misosiru - for 260 rubles;
  • Soup with crab - for 470 rubles;
  • Cream-soup from seafood - for 390 rubles;
  • Business lunch, fish, meat (a drink - at your choice) - for 299 rubles;
  • Business lunch "European" - for 260 rubles;
  • Sushi from tuna (and also from salmon, omelet, sea bass, eel, scallop, shrimp, squid, octopus) - for 170 rubles;
  • Sushi from red caviar, tobiko - for 250 rubles;
  • Roll "California" - for 220 rubles;
  • Roll special "California" - for 220 rubles;
  • Roll Philadelphia - for 240 rubles;
  • Roll of shrimp in batter - for 220 rubles;
  • A roll of salmon - for 210 rubles;
  • Roll of eel - for 630 rubles;
  • Roll "Tokyo" - for 450 rubles.

And also with drinks:

  • Beer "Bamboo" (0,5 l) - for 250 rubles;
  • Beer "Bamboo" (0.3 liters) - for 180 rubles;
  • Sake "Rose" (50 ml) - for 210 rubles;
  • Sake "Rose" (0,72 l) - for 2890 rubles;
  • "Asahi" (0.3 liters) - for 210 rubles;
  • Baltika No. 7 (0.3 liters) - for 140 rubles.

Kaiten

Like any self-respecting institution, the restaurant has its own "zest". This is a Japanese "buffet" - kaiten, offering visitors in unlimited scope to alternately enjoy 55 dishes, set by the chef on a slowly moving conveyor belt. The prices of a kaiten are relatively small (on average - 1350 rubles.). For children under 2 years of age, kaytens are offered free of charge, children from 2 to 11 years are entitled to a 50% discount. On weekdays from 9 to 12, in accordance with the terms of the perpetually valid promotion, all guests of the restaurant use kaiten with a discount of 15%.

Visitor reviews about the kaiten, prices

The restaurant "Rice and Fish" (Moscow), visitors call the only surviving institution in the city, in which the kaiten operates. The authors of the reviews explain that the kite is a conveyor belt that moves through the kitchen and the guest room. Chefs put on the ribbon dishes, which visitors, without getting up from the tables, can independently take and eat. In the range of kaitens, there are a total of 55 different Japanese dishes, but the main hunt is, of course, for the sushi. For this reason, the most experienced try to stay where the tape is just starting its way through the hall - that is, at the entrance to the kitchen. In a place where it "flows" into the kitchen back, there are, as a rule, some algae that almost no one takes. But the price, which in the end will have to pay, remains unchanged, regardless of how many dishes "arrived" to the visitor and how long it was in the institution. Average cost of a meal in the cottage:

  • For an adult - 1350 rubles;
  • For a child - 675 rubles.

Cost of meals:

  • Sushi salmon - 50 rubles;
  • Sashimi salmon - 50 rubles;
  • Salmon teriyaki - 70 rubles;
  • Yakitoria salmon - 60 rubles;
  • Carpaccio salmon - 50 rubles;
  • Gunkan salmon - 50 rubles;
  • Roll of the eel (2 pcs.) - 20 rubles.

The services

For fasting in the restaurant there is a special lenten menu. You can order any of the dishes to take away. On weekdays the institution offers:

  • Business breakfast in Japanese (199 rubles);
  • Business lunch (European - chicken and fish, oriental and Asian) for 299 rubles.

For the convenience of the guests, wi-fi (free) is available in the hall. By prior arrangement, banquets, corporate parties and family celebrations are held. Restaurant "Rice and Fish" (Moscow) is open around the clock. Acceptance of cash and non-cash payment.

General information about the restaurant

The institution positions itself as a restaurant of authentic Japanese cuisine. Provides guests with Japanese cuisine, sushi, wok, cocktail card. Works around the clock. There is a system of discounts (15%) from Monday to Friday, from 9 to 12. Business lunches are available from Monday to Friday, from 12 to 16. Bank cards are accepted. Available wi-fi (free). Parking is provided. Children have a children's menu. Lenten menu is provided for guests with special needs. The average check size is 1000 rubles. The institution belongs to the price category "expensive". Features: presence of an interesting kind. It is intended for carrying out of romantic meetings, family suppers, pastime with friends.

Restaurant "Rice and Fish" (Moscow): address

The institution is located in the capital at: ul. Serafimovich, 2. It is located on the 2 nd floor of the cinema "Udarnik". The nearest metro stations: "Library im. Lenin, Polyanka, Arbatskaya, Borovitskaya, Aleksandrovsky Sad, Kropotkinskaya, and Tretyakovskaya.

How to get there?

But for several years one of the trendy metropolitan institutions of Japanese cuisine is the restaurant "Rice and Fish" (Moscow). "How to get there?" - they often ask the question of who wants to taste the oriental exotic culinary. The authors of the reviews recommend that potential guests of the establishment be guided by the above-mentioned metro stations. To clarify the details of the entrance to the institution, confirm parking availability, etc., it is advisable to contact the administrator by phone.

Impressions of guests

Unfortunately, the guests who recently visited the restaurant "Rice and Fish" (restaurant, Moscow), reviews about it have left far from rosy, which distinguishes them from the general mood of advertising descriptions. Customers who knew the institution at its best, now speak of it with undisguised sadness. The authors of the reviews note that at present, compared to the beginning of the activity of the institution, the number of cooks has been significantly reduced, which negatively affects the speed of service.

The menu of kaiten has also been reduced, for some dishes a surcharge has been introduced. Still, the goodwill and hospitality of the administrator of the institution is pleasing. But the guests noted that the waiters here have become "some unhappy".

As for the quality of food, in this regard, visitors also like not all. They note the deteriorated quality and taste of many dishes. Some authors of the reviews share their discontent about the stale, weather-beaten products offered in the "Rice and Fish", as well as poorly washed dishes. The perplexity of visitors is unreasonable, according to many, the increased prices in the institution. Many regret that the interior in the restaurant was somehow "shabby," obsolete and untidy. Guests complain about the general sad impression left after visiting the institution. The only thing that still can please, many believe, is a wonderful panoramic view from the window.

"Revizorro" in "Rice and fish"

From what products and in what conditions are all the favorite sushi and fish prepared in the institution, in November of last year, tried to find out the well-known program "Revizorro" with its presenter Helena Letuchaya. The results of the audit, as stated by journalists in the telecast, unfortunately, are not encouraging. In the institution, the inspectors discovered a large amount of dirt and a complete mess, barely concealed from the visitors.

According to the leader, the products and preparations are preserved here with the admission of flagrant violations of all norms and regulations. Their content is allowed without markings. Unopened fresh products are stored with moldy in some containers. In the refrigerator, dirt is allowed to violate the goods neighborhood. Great claims have been put forward by inspectors to the equipment on which food is prepared. Her condition adversely affects the quality of the dishes, in which, according to the results of the check, the carcinogen is off scale.

The location of the restaurant and the decoration of the interior was called very good, but everywhere - on the furniture, on the windows, in the toilet - deposits of long-standing dirt and dust were found, and in the hard-to-reach places, there were remnants of food and other garbage.

Based on the results of the inspection, the presenter placed all the necessary cons. "Revizorro" categorically does not recommend the Muscovites to visit the restaurant "Rice and fish".

Scandal

The publication of the results of the inspection "Revizorro" is not the only scandal in which the restaurant "Rice and Fish" (Moscow) was involved. The owner of the institution, the famous writer Dmitry Lipskerov, in the spring of 2015, in his own restaurant was attacked by Yana Akulova, his 23-year-old guest. The girl, having drunk too much, broke the bottle on the head of the publicist. The police are investigating the incident.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.unansea.com. Theme powered by WordPress.