We cook garlic sauce. How to make garlic sauce at home?

In this article, we'll show you how to make garlic sauce at home. With its help you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or spicy dressing.

Garlic-soy sauce

Prepare a tasty and fragrant dressing in just a few minutes. If you want, you can change the main recipe by adding your favorite herbs or spices. So, we cook garlic sauce. How to make a refueling:

• Peel and finely chop five or six cloves of garlic.
• Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here.
• Add in a bowl three spoons of olive oil and soy sauce.
• Mix the foods.

Note that if you leave this sauce for a while, the oil will go up. Therefore, before using it should be well shaken.

Sour cream sauce with garlic

This dressing perfectly fits all meat dishes, but it will best be combined with home meatballs. Make a homemade garlic sauce using the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Remove the three peeled garlic cloves through the press.
• Combine the prepared foods, add to them salt and dried basil to taste.

As you can see, this refueling can be cooked in just a few minutes. If there is a desire, then the proportions of sour cream and mayonnaise you can change in accordance with their tastes.

White garlic sauce

This original sauce can be used to make pizza, as well as serve with meat or fish. You should note that it is served only hot or warm. The fact is that after cooling it forms a hard crust. If you store refueling in the refrigerator, be sure to preheat it before use. So, how to make garlic sauce? His recipe is described in detail below:

• Melt two spoons of butter in the saucepan, and then fry three tablespoons of white flour on it.
• When the flour begins to change color, gradually pour 250 grams of milk to it.
• Thoroughly mix the products with a whisk to avoid the appearance of lumps.
• Add in the sauce three crushed cloves of garlic (you can pass it through the press), and then bring the liquid to a boil.
• Put in the saucepan 100 grams of grated cheese, Italian herbs and a little sea salt.
• When the sauce thickens, put in it 50 grams of dried basil and mix again well.

Remove the dishes from the heat and immediately use the prepared garlic sauce. How to make other delicious refueling, we'll tell you below.

Classic sauce for shawarma

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. A delicious sauce will give the dish a special flavor, make it more intense and piquant.

• Mix in a deep bowl 200 grams of ryazhenka, 150 grams of sour cream and two spoons of mayonnaise.
• Add to them a tablespoon of sugar and a tablespoon of salt.
• From a quarter of a lemon squeeze out the juice.
• Peel 12 garlic cloves and pass them through the press.
• Add ground pepper and hops-suneli.

Stir foods, and then use the sauce for the intended purpose. They can lubricate the pita bread, and put the leftovers in the sauceboat.

Honey-garlic sauce

This product is ideal for poultry and meat dishes. And it can be used to bake products or serve directly to the table. We start to cook garlic sauce. How to make it fast from the minimum number of products? The recipe is simple:

• In a small bowl, put four tablespoons of liquid honey.
• Chop three cloves of garlic finely.
• Combine the products, add salt and ground pepper.

If you want to cook meat in the oven, you can supplement the recipe with a couple of spoons of soy sauce. Finished meat will get a glossy shade and it will look great on your table.

How to make garlic sauce with mayonnaise

This universal dressing for salads and second courses is prepared very simply. Just add all the necessary products to the blender bowl and mix them until smooth. So, we need:

• Mayonnaise - to taste.
• One chicken egg.
• Sunflower oil - 150 ml.
• Mustard - half teaspoon.
• Greenery - 15 grams.
• Garlic - 2-3 cloves.
• Salt is one teaspoon.
• Sugar is half a teaspoon.
• Lemon juice - two spoons.

Pour the finished product into saucepans and bring to the table.

Sauce "Santan"

This delicious additive for manti you can prepare for dumplings or other meat dishes. It is prepared very quickly from the simplest products. The recipe for sauce read here:

• Preheat a medium-fat frying pan without oil.
• Fry on it a spoonful of ground paprika and a teaspoon of chili pepper. Try not to overexpose the seasoning, as this can ruin the taste of the finished sauce.
• Transfer the sharp mixture into a bowl, add to it eight chopped cloves of garlic and a spoonful of tomato paste.
• In a frying pan, heat 150 grams of vegetable oil, and when it boils, pour it into a bowl.
• Stir foods, cover them with a lid and wait until the sauce cools down.

Before use, refuel each time.

Pizza sauce

A popular Italian dish is prepared in a variety of ways. This time we suggest using a fragrant garlic sauce. How to make a delicious dressing, you can read here:

• In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
• Dill, parsley and green onions (one bundle) chop finely with a knife.
• Peel the garlic head from the shell and pass it through the press.
• Connect products.

Use the sauce immediately if you want to spread it on the dough. If you decide to serve it to a ready-made pizza, then do not forget to hold it in the refrigerator for at least half an hour.

How to Make Creamy Garlic Sauce

The rich taste of this wonderful product will not leave indifferent even a strict critic. In addition, it is prepared quite simply:

• Preheat the frying pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
• Fry the garlic (in the shredded form should be two tablespoons).
• Add two spoons of flour and cook until the color changes.
• Pour into the products two glasses of fat cream and a tablespoon of strong meat broth.
• Stir the sauce with a whisk to prevent the lumps from appearing.
• Season it with pepper, salt, and then pour half a glass of grated cheese.

Warm the sauce over a fire, then pour it into a suitable bowl and bring it to the table.

Garlic sauce for potatoes

With the arrival of summer, it is time for fresh vegetables and light snacks. Therefore, we have chosen the perfect complement for such dishes - garlic sauce. How to make it at home? To do this, you only need to collect the necessary ingredients in a deep dish and mix. What products will we need this time:

• Two cloves of garlic.
• Ground dill.
• Salt, oregano and pepper to taste.
• 100 ml of cream.
• 100 grams of processed cheese.

Sift the cheese, finely chop the garlic and add the rest of the products to them. Put the bowl in a water bath and stir until the sauce becomes homogeneous.

We will be happy if you need the recipes that we have collected in this article. Use sauces for their intended purpose, as well as dressings for different dishes and marinades for meat.