How to prepare the string beans in a multivariate?

String beans in the multivark are done quickly and easily. Today we will present two different cooking options that require a minimum of products and time.

String beans: recipes in a multivariate

It is worth mentioning that such a useful product can be used to create a delicious full-fledged dinner, and to prepare a garnish for some goulash, meat, etc.

How to make a delicious dish without using a meat product?

For such a dinner we will need:

• Green string beans (fresh) - 500 g;
• Walnuts - 120 g;
• Parsley, basil and dill (fresh) - over a small bunch;
• Salt and any other aromatic spices - to taste and desire;
• Sour cream is thick - 120 g;
• Fresh garlic - 4 teeth;
• Drinking water - 200 ml.

Cooking process

String beans in the multivariate are prepared in about half an hour. To do this, fresh bean product should be well washed, cut off the tips, chopped and put into the kitchen appliance, spicing and infusing ordinary drinking water. In such a composition, the products should be extinguished in the appropriate mode for approximately 20 minutes. At the same time, you can create a fragrant sauce. To do this, you need to grind walnuts, crush garlic cloves, sprinkle chopped greens and add thick sour cream. Mixing all the components, they must be put in a multivark and withstood in the same program for another 10 minutes. During this time the beans are fully prepared, having absorbed all the flavors of the nut sauce.

How correctly to submit?

Most people serve such a simple but useful dish as a side dish to a fried bird or goulash with gravy.

String beans in a multicrew with chicken fillet

For such a hearty and very tasty lunch we need:

• Chicken breast - 300 g;
• Sour cream fat - 245 g;
• Frozen beans - 400 g;
• Onion white onions - 1 head;
• 2 small carrots;
• Salt fine, pepper fragrant and other spices - add to taste;
• Refined vegetable oil for frying products.

Processing of products

Before preparing such a dish, it is necessary to thoroughly treat each component. To do this, wash the chicken breasts, separate the pulp from the skin and bones, and then chop into small cubes. You should also cut the onions and carrots.

Heat treatment

Frozen string beans in the multivariate are preparing a little longer. In addition, due to the inclusion of meat products, the cooking time of this dish increases by about 20-26 minutes, rather than in the previous recipe. Thus, it is necessary to lay the chicken fillet in the bowl of the device, butter it with vegetable oil and fry together with onion in baking mode until the first blush appears. After that, the ingredients need to add carrots, frozen string beans, as well as sour cream and flavored spices. All products should be mixed and cooked in the "Quenching" program for 45 minutes. In this case, the cover of the multivark is not recommended to be opened.

How to properly convey to the table?

The string bean in the multivark together with the meat component turns out to be very tasty, hearty and fragrant. After this time, the dish should be well mixed, spread over shallow skewers and presented to guests in a hot form together with greens and a salad of raw vegetables. Despite the fact that this meal includes meat, it still does not turn out to be as severe for the stomach as, for example, using potatoes or rice.

Helpful advice

It is worth noting that the green string bean can be used not only for the second course, but also to add it to the soup. But before this, the bean product should be fried in vegetable oil, along with carrots and onions.