How to prepare baking powder for yourself?

Baking powder for dough is needed to produce airy melt baking in the mouth. In the store you can buy a special baking powder. And it is better to prepare the baking powder for the dough with your own hands. Such an additive will not be different from the purchase. It will give your pies an extraordinary pomp. How to make a homemade baking powder? The answer to this question can be found in this article.

Baking powder for dough - what is it?

This product is a special baking powder, which is added to bezdrozhzhevuyu baking. The main goal of this ingredient is to give the finished culinary product a splendor.

Baking is obtained by air and melting in the mouth due to carbon dioxide, the bubbles of which are released during cooking and evenly raise the dough. The result is a culinary masterpiece that is notable for its pomp and appetizing appearance. The formation of carbon dioxide is the result of a reaction that occurs between the components of a baking powder. In the composition of this additive there is a special filler that does not allow the components of the disintegrant to interact with each other before the time.

How can I replace the baking powder for the dough? This is described in more detail below.

How to replace baking powder?

The classical composition of this ingredient is as follows:

• Food soda - 125 grams;
• A wine stone - 250 grams;
• Ammonium carbonate - 20 grams;
• Rice flour - 25 grams.

Houses of such ingredients the hostess can not find. So how can I replace the baking powder for the dough?

Instead of baking powder, you can use a mixture of wheat flour, baking soda and citric acid, made in certain proportions.

Another option for replacement can be simply baking soda. More about this will be written below. And now it's time to learn how to make a baking powder for the test yourself.

Self-made baking powder by hand

To prepare this ingredient you will need the following products:

• Wheat flour - 12 tablespoons;
• Food soda - 5 tablespoons;
• Citric acid - 3 tablespoons.

Consider the preparation process:

1. Pour in the flour in a dry glass jar.
2. Add soda food and lemon acid.
3. Stir the ingredients using a dry wooden spoon.
4. Close tightly the container and shake it thoroughly so that all components are evenly distributed.
5. Put a piece of sugar-refined sugar in the jar to remove excess moisture.

The glass container and the wooden spoon should be absolutely dry, otherwise the components of the home baking powder will react already in the jar and the powder will be spoiled.

Store the resulting mixture in a tightly closed glass container.

Now you know how to prepare a baking powder for the dough with your own hands.

How to properly replace baking powder with soda?

It is allowed to replace the disintegrant with conventional baking soda. In this case, one of the following ingredients must be present in the test:

• honey;
• Products are fermented;
• chocolate;
• Citric acid;
• Juice or puree fruit.

If the dough does not contain at least one of these products, soda has nothing to react with. As a result, carbon dioxide will not be released.

How much soda should be added to the dough in this or that case? This can only be determined by experience. Soda will need about half as much as baking powder by prescription.

Some landladies believe that in baking, you must add already slaked soda. However, if you enter this component after it has reacted with vinegar, the required carbon dioxide will be released into the air and will not get into the dough. The desired result will not be achieved. It will be more correct to introduce soda into the dough dry. And just before putting it into the mold, you need to add a little vinegar.

Advantages of a homemade baking powder

Why should a baking powder for the dough be prepared by hand, giving up the purchase? The composition of the shop baking powder includes food soda. In addition, citric acid and flour or starch are added to the purchased mixture. It would seem that such a baking powder consists solely of natural products. However, in mass production, some of the components are replaced by chemical analogues, the frequent use of which may harm the health.

Sometimes mistresses add more baking powder to the dough than indicated in the recipe. They think that baking will get even better. Do not do this. After all, if you overdo with the store baking powder, the finished culinary product will not get the desired splendor. A surplus of soda and citric acid can lead to a bitter taste.

That's why it's best to use a homemade baking powder for the dough. What will this give your baked goods? It will acquire splendor, airiness and beautiful appearance. In addition, in ready-made culinary products there will be no harmful chemical components.

Conclusion

Now you know what the baking powder is for. And if at the right time you do not have a baking powder at your fingertips, then you do not need to get upset. Of the components that are always present in your kitchen, you can make a worthy replacement. Baking powder for home cooking will be advantageous to differ from the purchased one. After all, he always gives the test the splendor. Finished pastry has an excellent taste, does not contain harmful impurities and is well stored. Another advantage of home baking powder - its cost is much lower in comparison with the store analog.