Ways of how to make bread kvass at home

In the summer heat it is so pleasant to quench your thirst with cooling kvass. This drink is more useful than sweet soda water, but to taste it is not inferior to it. True, to make it really beneficial, you need to drink not an industrial-scale drink, but a home-made product. But how to make bread kvass at home?

How to cook?

The basis for the drink is rye bread or biscuits. Ideally, they too should be made on their own, so before you make homemade bread kvass, you will have to thoroughly prepare. But the quality of the drink will be at an altitude, and even for cooking their own baked goods there are even special kitchen appliances. However, you can take a good store bread. So, before making bread kvass at home, prepare the rusks by cutting the loaf with slices and drying it in the oven. Wait until the crust is browned, then the drink will acquire a special golden tinge. Pour the rusks with boiling water. Tightly cover and let it brew for about four hours. Pay attention to the right dishes: only glass or enameled will do. Aluminum bowl can not be used, as it can easily oxidize. When biscuits are poured, you get a must that needs to be filtered. Dissolve the yeast in boiled water and add to the infusion, put sugar there, a little dried mint. Cover with a cloth and leave to wander for twelve hours. After this time, foam should appear. Drink you need to strain, after which it can be bottled, for taste on their bottom it is recommended to put raisins. Close the cork kvass tightly and leave for a couple of hours, then take it to a cool place for three days. That's all. Now you have an answer to the question about how to make bread kvass at home. Enjoy a pleasant taste without harm to health.

Variants of how to make bread kvass at home

Try a variant of kvass, known as "Petrovsky". It should be prepared in the same way as described above, but instead of mint and raisins it is necessary to use grated horseradish and honey. You will need four hundred grams of biscuits, two liters of water, fresh yeast, fifty grams of honey and the same amount of horseradish. Now you know how to make bread kvass at home, and you can try a similar drink based on it. It will require cranberry. Take eight hundred grams of berries, four hundred grams of sugar, forty grams of yeast. Rinse and rinse the berries, mix them and pour them with water. Boil and strain, add sugar to the broth and bring to a boil again. Wait for cooling and dilute the yeast in the drink. Give a day for fermentation, then pour in bottles and leave in the cold for three days. After the specified time, you can drink cranberry kvass. Due to the fact that it is prepared with the help of fermentation, such a drink can be harmful to patients with ulcers, gastritis, enteritis or colitis, as well as liver diseases and gout. If you have kept it for too long, kvass can become bitter-sour-that means you should not use it.