Black tea: all about this wonderful drink

Few of us know that black tea is a fermented variety of this wonderful drink. The Chinese, according to their classification in the country, call it puer. But the drink, which we always called "black", in the Land of the Rising Sun refers to the "red".

Black tea is obtained only when the leaf of this plant is fermented by 70 or 80%. The process of its production is not too laborious and is often mechanized. For example, the collection of tea raw materials, roasting, as well as drying and twisting takes not very much time. The longest process is fermentation: up to ten weeks, depending on the quality and grade of the leaf.

In its quality, black tea is quite diverse: starting from the leafy, baikhy, obtained from the upper tea leaves with a fluff, and up to the tile or granular. With a good quality of the raw material, naturally, the final product is also of sufficient quality.

The most low-grade tea is considered to be tea, since it uses crumbs with seeding and tea dust. Therefore, connoisseurs and lovers of this drink never buy bags, no matter how convenient their use.

Black tea in its composition contains a lot of theine, or caffeine, which has an invigorating effect. However, not all are aware of the fact that it contains a whole complex of different microelements that improve the work of vessels that help prolong the youth of antioxidants and substances that improve the functioning of the intestines, bind toxins and remove them from the human body.

Leaf black tea has another remarkable ability: it improves the thermoregulatory properties of the body, helping to remove harmful toxins through the skin pores.

Hot black tea, with no sugar, significantly increases sweating, helping to transfer heat more easily. Therefore, he was long drunk in Russia after a bathhouse, so he is drunk in Central Asia in the very sun.

Thanks to this drink, the skin of a person is perfectly cleansed. Cosmetologists especially recommend it with acne or a tendency to acne.

The first thing that comes to mind with a cold is tea. If you drink it hot with lemon and honey, then immunity rises, high body temperature begins to fall.

So it turns out that such a familiar and familiar black tea in practice is not a normal drink: he is also a cosmetologist, a healer and in general is a restorative means.

Today there is a huge assortment of this drink on the market. However, true lovers and connoisseurs prefer the Oolong tea "Black Dragon", brought to us from the province of Zhejiang.

It gathers on the coast of the East Sea, high in the mountains, where a damp sea breeze and thick fogs provide excellent quality and very delicate taste.

All varieties of the Oolong tea drink are literally attracted by the originality of their taste bouquet. When brewing the "Black Dragon" all the space around begins to fill with an unusual aroma of honey sweetness, mixed with the smell of exotic flowers. It is no accident that he is called the "emperor in the tea world".