Waffle iron waffles: recipe, tested for years

Certainly many owners have preserved cast-iron electric waffle irons of the times of the Soviet Union. And while they still work fine, because in the USSR, any household appliances were made "for centuries". And it is in these waffle-makers that the most delicious homemade waffles and tubes with condensed milk are made and continue to be made . But if someone still does not have such a device, we highly recommend that you buy it, since it can be very useful in the kitchen, especially if you expect guests, and there is not the slightest desire to fuss with the cake.

Recipes how to make waffles in a waffle iron, there are a lot, and here we will offer several of them. They are simple, do not require a lot of ingredients, but the resulting product turns out to be insanely delicious. Surely your guests will be satisfied with such a treat.

So, wafers for waffle iron, the recipe is the first, very tasty and proven for years. He needs only five eggs, a two-hundred-pound packet of butter or margarine, one glass of sugar and flour. If a waffle dish of the Soviet model, then it is better to put it in advance for heating, and while it is heated, quickly make a dough.

The butter is best melted, then let it cool down a little and drive eggs into it. Mixer is well beaten (but not to foam), then pour in the resulting mixture of sugar and flour. Mix everything again or whisk until smooth. The dough should be scooped up with a spoon and look like a dough for pancakes.

Now start making waffles in the waffle iron. To do this, we settle down and arm ourselves with a shovel, which we will take off the finished products. We open Heated waffle iron and a small ladle pour the dough into the middle of the incandescent surface of the device. But do not smear it all over the plane, it's enough just to form a "circle" with a diameter of about ten centimeters and close the lid of the waffle iron. Literally in half a minute you can open a bit and see if the waffle is golden. If it is, open the lid safely and remove the biscuit. While it is soft, you can wrap it with a tube, hold it in a twisted form for five seconds to "grab", and put on a dish. In the same way do all the other wafers for the waffle iron, the recipe of which, as you have already seen, is very easy.

When all the test is done, turn off the appliance and, when it cools down, wipe it off with grease. A waffle can either be at once, or, if you turned them into a tube, fill it with cream. The most ideal cream is made from condensed milk and butter. A can of condensed milk should be beaten well with a packet (200 g) of well-softened butter, and using a confectionery syringe, fill the resulting cream with a tube.

Or try these waffle iron waffles (the recipe is also simple). You will need half a liter of water, half a glass of sugar, one egg, 30 g of softened butter, two glasses of flour. To taste, you can add vanillin. At the tip of the knife - salt and soda. We rub the oil with sugar, drive the testicle, add salt and soda, vanillin and half of the harvested water. All mixed, add flour and, without stopping to stir, add the remaining water. Further steps, how to make wafers for waffle irons, the recipe previous described in detail.