Vitamin drink or compote of pumpkin

Pumpkin is a rather useful product that grows on our beds. Its pulp has many useful substances and vitamins, calcium, magnesium, zinc, copper and so on. It is very good for those people who have gastrointestinal diseases. Dishes from this vegetable are very popular all over the world. It is a part of soups, purees, various salads and casseroles. Often eat flesh in raw form, along with carrots, herbs and apples. You can also make a compote of pumpkin. It will have a sweetish taste and blend well with many berries and fruits. To make such a drink is not difficult, in addition, it can be harvested for the winter to receive in the cold season vitamins, which are so necessary for a person during this period of time. Today we will talk about how to prepare a compote of pumpkin for the winter and not only.

Pumpkin compote for the winter

Ingredients: one kilogram of pumpkin, four hundred grams of sugar, one liter of water, one spoonful of vinegar.

Preparation

Pumpkin, previously peeled and cut into pieces, put in a bowl, add the vinegar and sugar, pour water and cook for twenty minutes. With the help of the autoclave, you need to sterilize the cans, which then pour the compote from the pumpkin and roll. Banks are left for one day at room temperature, and then they are sent to a cold storage area.

Pumpkin compote with lemon

Ingredients: five hundred grams of pumpkin, one liter of water, two hundred and fifty grams of sugar, five cloves, one lemon, five grams of vanilla.

Preparation

Pumpkin, pre-cleaned, cut into slices, covered with sugar, add juice from one lemon and water, cook over medium heat for twenty minutes. During this time the vegetable should become soft. After a while, add the existing spices to the dishes and cook for another five minutes. Ready-made compote of pumpkin with lemon poured on clean sterile jars and rolled. Tare is turned upside down and cooled. Then the preservation is transferred to a cold place. The resulting drink will have an unusual taste, contain many minerals, vitamins and nutrients that contribute to the normalization of the liver and gallbladder, water balance. Even after cooking, the pumpkin retains all these properties, so preparing compote for the winter is a good way to get a truly healthy drink.

Pumpkin compote with apples

Ingredients: two hundred grams of pulp pulp, two hundred grams of sugar, one liter of water, three apples, spices to taste.

Preparation

Pumpkin pulp and apples, previously peeled from seeds and peel, cut into pieces, poured with boiling water and chilled. After a while, the Uzvar is poured and put to boil, adding sugar, spices. Cook this syrup until the sugar is completely dissolved. Pieces of vegetables and fruits are laid out on sterile cans, poured over with boiling Uzvar to the top, rolled up and turned over. When the compote of pumpkin, the recipe of which we have just considered, will cool down, it is cleaned for storage in a cold place.

Pumpkin compote

Ingredients: pumpkin to taste, fifty grams of acetic essence, one liter of water. For syrup: one liter of water, four hundred grams of sugar, five grams of citric acid or a slice of lemon, two cloves, one piece of cinnamon.

Preparation

Before you cook the pumpkin compote for the winter, you need to clean the vegetables and rinse. Then they cut into slices, pour a solution of vinegar and water for two hours. Pumpkin for this time will become somewhat sour and transparent. After a lapse of time, the vinegar solution is drained, the vegetables are poured with water with the addition of sugar and boiled for fifteen minutes. Then the pieces of pumpkin are spread over the cans and poured with syrup, previously adding citric acid to it. Or, they spread pieces of lemon, as well as spices. Sterilize the drink twenty-five minutes in half-liter jars.

Pumpkin and orange compote

Ingredients: two kilograms of pumpkin, two liters of water, seven hundred and fifty grams of sugar, six cloves, two cinnamon sticks, two oranges.

Preparation

Before cooking compote of pumpkin, it must be prepared: cleaned and cut. In the dishes pour sugar, pour water and boil the syrup for ten minutes after boiling. In this syrup put vegetables and spices, zest and juice of oranges, cook fifteen minutes. The ready drink is poured over clean jars and rolled up, turned over and cooled, and then cleaned to the cold.

Pumpkin compote with sea-buckthorn

Ingredients: five hundred grams of pumpkin, two hundred and fifty grams of sea-buckthorn, a half liter of water, four hundred scars of sugar.

Preparation

Pumpkin compote, the recipe of which we now consider, is prepared as follows: peeled and sliced vegetables along with sea buckthorn are put on clean cans, pour boiling water and leave for ten minutes. Then the water is poured into a saucepan, add sugar and spices, boil for ten minutes and fill this syrup with cans of vegetables, roll up and turn with their necks down. Tare cool, ready compote of pumpkin is transferred to a cold place for further storage.

Thus, pumpkin compote can be cooked with the addition of various berries and fruits. Often it is added with various spices in order to emphasize the original taste and unusual flavor of the drink. For the preparation of compotes, dessert pumpkin varieties that have a bright flesh of orange color are best suited. Then the drink will have a beautiful appearance. Whatever it was, a pumpkin drink will not only give a good mood, but also bring great benefits to the body in the cold seasons.