Such a different filling for pizza

It's hard to find someone who does not like pizza. It has been prepared for a long time and every nation has its own cooking characteristics and its own pizza toppings. Any of the options is delicious in its own way and has an exquisite aroma. In a variety of different recipes for pizza, everyone can choose the most interesting, which will meet his gastronomic inclinations.

Let's consider some variants of the recipe "Filling for pizza":

· Pizza filling with vegetables: one onion, two tomatoes, one hundred grams of mushrooms, fifty grams of olives and hard cheese, oregano, basil, 4 tablespoons of ketchup and mayonnaise. The rolled dough is smeared with ketchup and mayonnaise. It is laid out cut vegetables and mushrooms, sprinkled with grated cheese on top.

· Pizza filling with leek and basil: two hundred grams of Mozzarella cheese, a bunch of leeks, two tomatoes, fresh basil leaves and oregano. With scalded tomatoes you need to peel, then grind them. The prepared layer of dough is laid tomatoes, sliced large pieces of leeks, fresh herbs and small pieces of mozzarella.

· Pizza toppings with mushrooms and goat cheese: 150 grams of goat cheese and Fontina, slightly more than 100 grams of any mushrooms, a pinch of cumin seeds, an onion. Fry mushrooms with chopped onions and put them on the prepared dough. Top with cumin and pieces of cheese.

• Filling for recipe "Pizza with pesto sauce": half a glass of ready-made sauce, tomato, Bulgarian pepper, fifty grams of olives or olives, half a bulb, one hundred grams of artichokes canned, one hundred and fifty grams of goat cheese or feta. We spread the dough layer with sauce and spread out the ground artichokes, olives, peppers and tomatoes. Sprinkle the top with slices of cheese.

· A delicious pizza filling is obtained from shrimp and spinach. It will require 150 grams of shrimp and frozen spinach, a few tablespoons of the finished sauce of pesta, about 150 grams of any cheese. Prepared a layer of dough grease the sauce, lay the shrimp and chopped spinach, then sprinkle with grated cheese.

· Pizza filling with red fish: two hundred grams of any cream cheese, two hundred grams of sour cream, two hundred grams of red fish, half of tomato, three tablespoons of capers and sliced greens. Mix the greens, sour cream and cheese, then spread on the dough. Bake for at least 7 minutes. We take out of the oven and lay out on the pizza pieces of red fish, capers and sliced tomatoes. We serve to the table.

· Pizza toppings with blue cheese and pears: one hundred grams of Mozzarella, one hundred grams of blue cheese (roquefort or dor blu), one pear, fifty grams of walnuts and fifty grams of sliced green onion. On the dough sheet, lay the sliced Mozzarella cheese, then a layer of pear plastics, followed by crushed nuts and crumbled blue cheese. Sprinkle the pizza with green onions.

· Pizza toppings with onion, gorgonzola and apple. Cut as thin as possible one red onion and green apple. We heat a pan of olive oil in a frying pan and fry onions for 10 minutes, then add the balsamic vinegar and cook until it evaporates completely. On the prepared dough, spread the caramelized onions, apples, chopped walnuts and sprinkle with gorgonzola cheese. Bake to a ruddy crust.

Turning to national cuisine, you can find many unusual recipes for pizza. For fans of meat and hot pepper, Armenian and Georgian cuisine will be interesting. How to cook a pizza topper in their style? Uncomplicated: more fresh greens, garlic, a good mutton mince, Bulgarian pepper, canned tomatoes and goat cheese. Spread all the ingredients on the Armenian lavash, bake and get the famous pizza "Lochmajun", which you will definitely like.